In this video Karen Breyer and her dad will show you step-by-step how to make amazing Healthy Strawberry Jam with only two ingredients! This homemade strawberry jam is so sweet, delicious, healthy and easy to make too! If you thought making jam or preserves was hard you will be pleasantly surprised how easy it is to make this homemade jam recipe.This is even easier than strawberry freezer jam! This is a delicious, healthy jam that adults and kids will love! Serve this strawberry jam at your next family breakfast or brunch!
You will be surprised how fruity, sweet, and delicious this Strawberry Jam tastes. Try this Healthy Strawberry Jam on toast, pancakes, French toast, shortcake, ice cream, in a sandwich and more. Use your imagination and you will come up with more foods to put this Healthy Strawberry Jam on. What helps to make this Strawberry Jam recipe so amazing is that it is much healthier than other jams or jellies since it does not have any added sugar.
Our family loves to put this Strawberry Jam on toast with peanut or almond butter for an easy breakfast, lunch or dinner. It is also good in a peanut butter sandwich. We keep a container of this Healthy Strawberry Jam in the refrigerator and it helps to make a quick, easy meal or snack. I expect that this Healthy Strawberry Jam will be one of your favorite easy, healthy recipes. Watch this video and try this delicious Healthy Strawberry Jam today!
- 2½ cups fresh or frozen (thawed) strawberries
- ½ cup pineapple, dried
- Add strawberries and pineapple to a blender. Blend until smooth.
- Pour strawberry mixture in a container with a lid and chill until thickened. Stir briefly and serve.
For a thicker strawberry jam you can substitute dates for the dried pineapple. The dates make a thicker jam. The dried pineapple makes a sweeter jam.