Cooking Lessons for Dad

Cooking Lessons for Beginners

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My name is Karen and I have created simple, healthy cooking lessons for my dad who decided he wants to learn how to cook. More About Me...

Fluffy Whole Wheat Bread in a Bread Machine

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Fluffy Whole Wheat Bread in a Bread Machine

Fluffy Whole Wheat Bread in a Bread Machine

Ingredients

  • 1 1/4 cup warm water (about 110 degrees)
  • 2 tablespoons oil (a neutral oil)
  • 1/4 cup honey
  • 1 1/4 teaspoons salt
  • 3 cups stone-ground whole wheat flour
  • 2 tablespoons vital wheat gluten
  • 2 1/4 teaspoons active dry yeast

Instructions

    1. Add the ingredients to the bread machine (bread maker) in the following order: warm water, oil, honey, salt, stone-ground whole wheat flour, vital wheat gluten, and active dry yeast.
    2. Select the whole grain or whole wheat setting on your bread machine.
    Choose the 1.5-pound loaf option.
    4. Select your preferred crust color if your bread machine has this choice.
    5. Start the bread machine. It will likely take 3 - 4 hours.
    6. Once the cycle is complete and the bread is baked, remove it from the bread machine and let it cool on a wire rack before slicing.

Notes

Use stone-ground whole wheat flour with this recipe. Regular whole wheat flour may result in a dryer, less flavorful loaf.
Use a neutral oil like olive or grapeseed.
I used Kosher salt in this recipe. Use another type if you prefer.
A bread machine is also called a bread maker.

Looking for a healthy, delicious, and fluffy whole wheat bread recipe? In this cooking video, Karen Breyer will show you step-by-step how to make Fluffy Whole Wheat Bread in a Bread Maker! Using stone-ground whole wheat flour and a neutral oil, this bread is both nutritious and simple to prepare. The result is a fluffy, flavorful loaf that’s ideal for sandwiches, toast, or just enjoying fresh from the bread maker.

This beginner-friendly recipe is perfect for anyone who loves homemade bread but wants the convenience of using a bread machine. With just a few simple ingredients, you can create a beautiful loaf with minimal effort. Plus, using stone-ground flour gives the bread a rustic, hearty flavor that makes each bite truly satisfying. Watch this cooking video and make this delicious Whole Wheat Bread today!

Rice Cooker Breakfast Quinoa

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Yield: 4 servings

Rice Cooker Breakfast Quinoa

Rice Cooker Breakfast Quinoa

Ingredients

  • 1 cup quinoa, uncooked
  • 14-ounce can coconut milk (full-fat or lite)
  • 1 cup water
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons maple syrup
  • 1/2 - 1 teaspoon cinnamon
  • 1/2 teaspoon Kosher salt (or to taste)

Instructions

    1: Stir all the ingredients together in a rice cooker.
    2: Set the rice cooker on the white rice setting. Cook.
    3: Serve. Top with fruit, nuts, or milk (any type) if desired.

Notes

Adjust the water to your desired thickness.
You can double or triple the recipe if your rice cooker is large enough.

© Karen Breyer

Start your morning with this easy, healthy Rice Cooker Breakfast Quinoa recipe! In this cooking video, Karen Breyer will show you step-by-step how to make Rice Cooker Breakfast Quinoa. It’s quick to prepare – simply add the ingredients, stir, and turn on your rice cooker. You’ll have a delicious and nutritious breakfast ready to go in less than an hour. You can even do something else while it cooks!

Once it’s done, stir and serve. You can customize your quinoa with your favorite toppings, such as fresh fruit, nuts, or milk.

By the way, it’s filling and will keep you energized all morning! Perfect for those looking for a healthy, easy-to-make breakfast. Watch this cooking video and make this delicious Rice Cooker Breakfast Quinoa today!

Rice Cooker Red Lentils and Rice

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Yield: 6 servings

Rice Cooker Red Lentils and Rice

Rice Cooker Red Lentils and Rice

Ingredients

  • 1/2 cup red lentils, dried (rinsed and drained)
  • 1 cup brown rice
  • 1/2 cup coconut milk
  • 2 1/4 cups water
  • 1 1/4 cups onion, chopped
  • 1/4 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • 2 teaspoons curry powder
  • 1/4 teaspoon ginger, ground
  • 3/4 teaspoon Kosher salt (or to taste)

Instructions

    1: Add the ingredients to a rice cooker. Stir well.
    2: Set on the brown rice setting.
    3: Once the rice is done, let it set a few minutes before opening the rice cooker.
    4: Serve as a main or side dish.

Notes

Use the regular rice setting if your rice cooker does not have a brown rice setting.
Adjust the seasonings to your taste.
You can double this recipe if your rice cooker is large enough.

Learn how to make this easy, delicious Rice Cooker Red Lentils and Rice recipe. Perfect for busy weeknights, this flavorful dish is both nutritious and satisfying, with minimal effort required. Using the convenience of a rice cooker, you’ll quickly have a meal that’s versatile enough to serve as a main dish or side. Whether you’re new to cooking or just looking for a simple, wholesome recipe, this dish is sure to become a favorite. Watch this cooking video and make Rice Cooker Red Lentils and Rice for dinner tonight!

Blueberry Chia Jam

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Blueberry Chia Jam

Blueberry Chia Jam

Ingredients

  • 2 cups blueberries, fresh or frozen
  • 1 - 2 tablespoons honey
  • 2 tablespoons chia seeds

Instructions

    1: Add the blueberries and honey to a saucepan over medium heat.
    2: Cook, stirring occasionally, until the blueberries start to break down and release their juices (about 5 - 10 minutes).
    3: Mash the blueberries with a fork or potato masher to your desired consistency.
    4: Stir in the chia seeds. Reduce the heat to low and cook another 5 minutes, stirring frequently, until the mixture thickens.
    5: Remove the saucepan from the heat and let the jam cool for a few minutes.
    6: Taste the jam and add more honey if desired.
    7: Transfer the jam to a clean glass jar or container and let it cool completely. Once cooled, cover the jar and refrigerate for 1 - 2 hours to allow the chia seeds to absorb the mixture and fully thicken the jam.

Notes

Use the Blueberry Chia Jam as a spread for toast, bread, pancakes, yogurt, oatmeal, peanut butter sandwiches, or desserts.
Make 2 - 2 1/2 cups of jam.

Make a delicious, healthy Blueberry Chia Jam recipe with three simple ingredients! In this cooking video, Karen Breyer will show you how to make Blueberry Chia Jam with blueberries, honey, and chia seeds. This easy recipe is perfect for spreading on toast or bread, adding to peanut butter sandwiches, mixing into yogurt, or adding a sweet touch to your favorite snacks. Not only is this jam quick to prepare, but it’s also free from preservatives and refined sugars, making it a wholesome addition to your diet. Watch this cooking video and learn how to create this tasty, nutritious Blueberry Chia Jam at home in no time!

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