Cooking Lessons for Dad

Cooking Lessons for Beginners

Strawberry Sauce

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This easy strawberry sauce is naturally sweet with no sugar added and comes together quickly with simple ingredients. It’s perfect for everyday meals and works well on pancakes, waffles, French toast, or peanut butter toast.

Yield: 6 servings

Strawberry Sauce

Strawberry Sauce

Ingredients

  • 5-6 cups strawberries, sliced, halved, or whole (fresh or frozen)
  • 1 (12-ounce) can apple juice concentrate
  • 1½ cups water, divided
  • ⅓ cup cornstarch

Instructions

    1. In a large saucepan, combine the strawberries, apple juice concentrate, and 1 cup of the water. Stir to mix.
    2. Place the pan over high heat and bring the mixture to a boil, stirring occasionally.
    3. Reduce the heat and simmer for about 5 minutes, stirring occasionally.
    4. While the mixture is simmering, mix the cornstarch with the remaining ½ cup of water in a small bowl or cup until dissolved.
    5. Remove the saucepan from the heat.
    6. Stir the cornstarch mixture again to make sure it is smooth, then slowly pour it into the strawberry mixture, stirring constantly.
    7. Return the pan to the heat and bring the mixture to a boil.
    8. Reduce the heat and continue stirring for 2-3 minutes, until the sauce thickens and becomes glossy. It will continue to thicken as it cools.
    9. Serve the strawberry sauce warm or chilled.

Notes

  • For a smoother sauce, mash some of the strawberries or blend part of the mixture using an immersion blender.
  • Try this Strawberry Sauce over toast with peanut butter for a quick and easy breakfast, lunch, or snack.
  • It’s also great on pancakes, French toast, waffles, and more.
  • Store any leftovers in the refrigerator.

© Karen Breyer

Strawberry Shortcake

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Strawberry Shortcake

Strawberry Shortcake

Ingredients

  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon Kosher salt
  • 1/3 cup coconut oil
  • 1/3 cup honey
  • 1 teaspoon vanilla
  • 2/3 cup soy or almond milk
  • For the Topping:
  • 4 cups strawberries, chopped
  • 1 tablespoon honey (optional)
  • 2 cups whipped cream (optional)

Instructions

    1: Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking mat or spray it with cooking spray.
    2: Whisk the flour, baking powder, and salt in a mixing bowl.
    3: Melt the coconut oil in the microwave (about 30 seconds) or on the stove.
    4: Whisk together the warm coconut oil, honey, and vanilla until completely emulsified.
    5: Stir in the milk.
    6: Pour the wet ingredients into the dry ingredients. Stir until well combined. Be careful not to overmix.
    7: Drop the dough by large spoonfuls onto the baking sheet, forming into 8 equal portions.
    8: Bake for 17 - 20 minutes or until they are lightly golden brown.
    9: Toss the strawberries with honey while the shortcakes are baking.
    10: Top the shortcakes with strawberries (and whipped cream if desired) to serve.

Notes

The shortcakes are best eaten the day they are baked.
You can also split the shortcakes horizontally, place the bottom half on the plate, top with a spoonful of strawberries, add a dollop of whipped cream, and place the top half of the shortcake over the filling, serving immediately.

© Karen Breyer

Make a classic, delicious Strawberry Shortcake recipe with healthy ingredients! In this video, Karen Breyer will show you how to make fluffy, golden shortcakes with wholesome ingredients, topped with juicy strawberries and a dollop of fluffy whipped cream. This delicious dessert combines fresh flavors with a lighter touch, perfect for satisfying your sweet tooth in a nutritious way. This recipe will surely become a family favorite. Watch this cooking video and make this delicious, healthy Strawberry Shortcake recipe today!

Graham Cracker Pie Crust

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Yield: 1 Pie Crust

Graham Cracker Pie Crust

Graham Cracker Pie Crust

Ingredients

  • 1 1/2 cup graham cracker crumbs
  • 1/4 cup butter, melted (regular or vegan)
  • 2 tablespoons maple syrup

Instructions

    1: Preheat the oven to 350 degrees. Add all the ingredients in a medium bowl.
    2: Stir until the ingredients are evenly combined.
    3: Press the moistened crumbs firmly in a 9 inch pie pan. You can compact the crumbs more by using the bottom of a small glass.
    4: Bake 8 - 10 minutes.
    5: Cool. The crust is now ready for your no-bake pie filling.

Notes

When I make a pie crust I like to press it in the sides first, and then move to the center.
You can use this pie filling without baking it. Just chill it for an hour so before filing it with a no-bake pie filling.
You can add a bit more maple syrup or melted butter if you want it moister.

© Karen Breyer

Indulge in this delightful, healthy maple Graham Cracker Pie Crust! This easy-to-make crust is a perfect foundation for your favorite pies, and the best part is that it’s sweetened with natural and rich maple syrup instead of refined sugar. The combination of the classic graham cracker flavor with the subtle sweetness of maple syrup will leave your taste buds craving for more. Whether you’re whipping up a luscious key lime pie or a scrumptious chocolate cream pie, this wholesome crust will complement any filling and make your homemade desserts even more exceptional. With just three ingredients, you can create a golden-brown, fragrant, and crispy crust that’s sure to impress your family and friends. Dive into the world of guilt-free baking with this super easy Graham Cracker Pie Crust recipe. In this cooking video Karen Breyer will show you step-by-step how to make this delicious Graham Cracker Pie Crust!

Graham Cracker Crumbs

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Yield: 1 1/2 cups

Graham Cracker Crumbs

Graham Cracker Crumbs

Ingredients

  • 10 full sheets graham crackers

Instructions

    1: Method 1: Put graham crackers in a thick gallon resealable bag. Use a rolling pin or the bottom of a thick glass or mug to crush the graham crackers.
    2: Method 2: Place the graham crackers in a food processor. Process until they are in small crumbs.

Notes

Use the graham cracker crumbs to make a graham cracker pie crust or for use in other recipes.

© Karen Breyer

Make your own homemade Graham Cracker Crumbs with your choice of two super easy methods! Say goodbye to store-bought crumbs. In just a few minutes, you’ll have finely ground graham cracker crumbs, perfect for making delectable pie crusts, tasty toppings, or adding a delightful crunch to your favorite desserts. With this fuss-free recipe, you’ll never run out of these versatile crumbs. Elevate your baking game with freshly made Graham Cracker Crumbs today! In this cooking video Karen Breyer will show you step-by-step how to make Graham Cracker Crumbs. So easy!

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