Easy Guacamole

To seed the avocado first cut the avocado lengthwise. Then hit the seed with the sharp edge of a knife (Be careful!). Next hold the avocado tight and twist the knife to loosen and remove the seed.

When you add the salsa try not to get too much juice.

You can try different types of salsas to see which you prefer best. I often use a mild or medium chunky style salsa.

To tell if an avocado is ripe place it in the palm of your hand and gently squeeze. Do not apply pressure with your fingertips as this may cause bruising. Avocados ripen after they have been harvested so if they are not ripe yet, wait until they are.

Once the avocados are ripe they should be eaten within a day or two. To slow down the ripening process you can put them in the refrigerator.

See a cooking demonstration of this Easy Guacamole recipe on the Cooking Lessons for Dad YouTube channel.