Yield: Varies
Toasted Pine Nuts
Ingredients
- Pine nuts, raw
Instructions
- Place pine nuts in a dry skillet on medium - low heat. Stir frequently (every 15 seconds or so).
- Cook the nuts until they are golden brown (about 3 - 5 minutes). When they are done, take them off the heat and put them on a cool plate to stop the cooking process.
Notes
You can toast the nuts in the oven for a more even golden color. Preheat the oven to 375 degrees. Spread the nuts on a baking sheet. Bake at 375 degrees until they are golden brown (about 5 - 10 minutes). Stir them occasionally while baking.
You can also cook these in a toaster oven at 325 degrees. Stir frequently until golden brown (about 3 - 6 minutes).
See a cooking demonstration of this Toasted Pine Nuts recipe on the Cooking Lessons for Dad YouTube channel.
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