Yield: 6 servings
Crockpot Corn Tamale Casserole
Ingredients
- 1 1/2 cups onion, chopped
- 2 - 3 teaspoons olive oil
- 1 1/2 cups cornmeal
- 2 - 10 ounce cans diced tomatoes with green chilies
- 15 ounce can white beans (drained and rinsed)
- 15 ounce can corn (drained)
- 2/3 cup water
- 2 eggs
- 1/2 cup black olives, sliced or chopped (divided)
- 1 tablespoon garlic, minced
- 1 teaspoon cumin
- 1 - 2 teaspoons chili powder
- 1/2 - 3/4 cup tomatoes, diced (canned, drained or fresh)
- Cooking spray
Instructions
- Sauté onions in olive oil over medium heat until the onions are soft.
- Spray the inside of the crockpot with cooking spray.
- Add to a large bowl: sautéed onions, cornmeal, diced tomatoes with chilies, beans, corn, water, eggs, 1/4 cup black olives, garlic, cumin, and chili powder.
- Mix ingredients together and add to the crockpot.
- Sprinkle tomatoes and 1/4 cup olives over the mixture.
- Cook on high 4 - 5 1/2 hours until the edges are lightly browned. Do not overcook.
- Serve.
Notes
Great served with salsa, sour cream, and guacamole.
You can use any white beans. I often use white kidney beans or great northern beans.
Adjust the amount of black olives to your taste.
See a cooking demonstration of this Crockpot Corn Tamale Casserole recipe on the Cooking Lessons for Dad YouTube channel.
Check the crockpot a little early to make sure it does not burn.
You can cut this recipe in half, just decrease the cooking time by 30 minutes.
You can also use a 15 ounce can of diced tomatoes and a 4 ounce can of diced green chilies in place of the 10 ounce can of diced tomatoes and green chilies.
See a cooking demonstration of this Crockpot Corn Tamale Casserole recipe on the Cooking Lessons for Dad YouTube channel.
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Your corn tamale casserole looks delicious.
Thanks. The Corn Tamale Casserole is super delicious and easy too! Yes I am on Pinterest under Cooking Lessons for Dad. I do need to add more to my Pinterest board. Have a great day!