Cooking Lessons for Dad

Cooking Lessons for Beginners

Steamed Corn on the Cob

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Corn on the Cob is so delicious and easy to cook! Learn how to steam corn on the cob on your stove top for the perfect corn! You only need a couple inches of water and a steamer pan. No need to wait for a huge pot of water to boil. In this cooking video Karen Breyer will show you step-by-step how to make Steamed Corn on the Cob. Everyone loves corn on the cob! Watch this cooking video and steam some corn on the cob for dinner tonight!

Yield: Varies

Steamed Corn on the Cob

Ingredients

  • Fresh ears of corn
  • Water

Instructions

  1. Remove the husks and silk from the ears of corn.
  2. Fill the bottom of a pan with about 2 inches of water.
  3. Bring the water to a boil.
  4. Once the water has come to a boil add the corn to the steamer basket. Set the steamer basket over the boiling water.
  5. Cover the pan and steam for about 6 - 9 minutes or until tender.

Notes

You can husk the corn while waiting for the water to boil.

© Karen Breyer

 

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