Tomato Basil Soup

Instructions

1. In a large saucepan, heat olive oil over medium-low heat.
2. Stir in the garlic, onion, carrots and celery. Cover and cook for about 10 minutes or until the vegetables are soft. Stir occasionally. Add some of the water if the vegetables start to get dry.
3. Add the cooked mixture and water to a blender or food processor. Blend until smooth.
4. Return the mixture to the pan.
5. Stir in half (3 cups) of the tomatoes, basil and salt. Bring the mixture to a boil.
6. Reduce heat to a simmer. Cover pan and simmer for 15 minutes. Stir occasionally.
7. Reduce heat to the lowest heat.
8. Stir in the rest of the tomatoes, parsley and balsamic vinegar. Take the pan off the heat as soon as the soup is heated through. Add more salt and pepper if desired.