Peach Sauce
Ingredients
- 5 - 6 cups peaches, sliced or diced (fresh or frozen)
- 12 ounce can apple juice concentrate
- 1 1/2 cup water (divided)
- 1/3 cup cornstarch
- 1/4 - 1/2 teaspoon almond extract
Instructions
1: Place peaches, juice concentrate, and 1 cup water in a saucepan. Stir.
2: Place the pan over high heat until the mixture begins to boil. Stir occasionally.
3: Reduce heat and simmer for about 5 minutes. Stir occasionally.
4: Mix the cornstarch in 1/2 cup of water while the mixture is simmering.. Stir until the cornstarch is dissolved.
5: After the peach sauce finishes simmering, remove it from the heat.
6: Stir the dissolved cornstarch again. Then, slowly stir the cornstarch mixture into the peach sauce.
7: Return the pan to medium-high heat and bring the peach mixture to a boil.
8: Reduce the heat and stir until the peach sauce becomes thick. It continues to thicken as it cools.
9: Serve this peach sauce hot or cold.
Notes
This peach sauce is delicious over waffles, French toast, pancakes, and toast.
Top peanut butter toast with this peach sauce for an easy and delicious breakfast, lunch, or snack.
If your peaches are diced, you may want to try this peach sauce in a peanut butter sandwich. Yum!
Try this delicious, sweet Peach Sauce recipe made without sugar! It is healthy, easy to make and has only a few ingredients. It is yummy on pancakes, waffles, French Toast, ice cream and in peanut butter sandwiches. My family likes to put it on peanut butter toast. The are so happy when they find a batch of Peach Sauce in the fridge! You can use fresh or frozen peaches (diced or sliced).
In this cooking video Karen Breyer will show you step-by-step how to make this Peach Sauce recipe. Watch this cooking video and make some delicious Peach Sauce today!
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