Apple Pie Filling

Apple Pie Filling

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Ingredients

• 8 - 9 cups apples, tart (sliced and peeled)
• 3/4 cup (6 ounces) apple juice concentrate
• 3 tablespoons water
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/8 teaspoon salt, Kosher
• 3 tablespoons corn starch

Instructions

1: Add the apples and juice concentrate to a large sauce pan. Bring to a simmer.
2: Cover pan and simmer until the apples are tender.
3: While the apples are cooking, stir together the water, vanilla, cinnamon, salt and cornstarch. Stir until the cornstarch is dissolved. Set aside.
4: After the apples are soft, stir in the cornstarch mixture. Cook until the liquid thickens.
5: Cool a bit, then pour into a pre-baked pie crust.
6: Chill and serve. Top with whipped cream if desired.

Notes

Have a pre-baked 8 or 9 inch pie crust ready to pour the finished Apple Pie Filling into.
You do not need to peel the apples if you do not mind the texture of them after they are cooked.
You can use another type of salt if desired.

Try this easy Apple Pie Filling recipe for a delicious, healthy Apple Pie. You only need a few ingredients and a pie crust for the perfect Apple Pie. You can use a no-bake or already baked pie crust for this recipe. I think this is the easiest Apple Pie Filling that you will ever make. The ingredients are healthy and easy to find. There is a good chance you already have the ingredients. In this cooking video Karen Breyer will show you step-by-step how to make this Apple Pie Filling for a delicious, easy pie. Watch this cooking video and make an easy, healthy delicious Apple Pie today!