Fruit Salad

Acidic fruit juices (like pineapple, orange, or lemon) will keep cut fruits (like bananas and apples) from turning brown. Add enough juice to coat the fruits.

Give frozen fruits enough time to thaw.

Frozen fruits will help to chill the salad and keep it cold for a while. This is nice when taking the fruit salad to a picnic, potluck or another location.

You can also add nuts or coconut if you would like.