Stove-top Long Grain Brown Rice

Instructions

1. Add rice and water to a medium-sized saucepan.
2. Turn heat on high and bring to a boil.
3. Reduce heat to a simmer. Cover with a tight-fitting lid.
4. Simmer for 45-50 minutes.
5. DO NOT lift the lid while cooking.
6. When finished, remove from heat, fluff with a fork, add salt and serve.