Yield: 1 - 2 servings
Banana Ice Cream
Ingredients
- 1 - 2 bananas, ripe
Instructions
- Peel bananas and cut them into smaller, similar sized pieces.
- Put banana pieces in the freezer for several hours until they are frozen and hard.
- Blend the frozen bananas in a powerful blender or food processor.
- Continue blending the bananas until they are smooth and creamy like ice cream. It takes a little while to transform into ice cream consistency.
- You can now mix in additional ingredients if you would like. Serve now or freeze in an airtight container for later.
Notes
This banana ice cream is amazing plain but you can add other ingredients to make and endless number of different flavors.
Some optional ingredients you could add to your banana ice cream include:
Chocolate chips, nuts, peanut butter, honey, cinnamon, coconut, fresh or frozen fruit.
Try adding in my Chocolate Chip Peanut Butter to this banana ice cream for an amazing treat! You can find this recipe at Cookinglessonsfordad.com
Freeze bananas on a baking sheet (cover with plastic wrap or wax paper) or in a covered container.
Freeze bananas for several hours or overnight.
See a cooking demonstration of this Banana Ice Cream recipe on the Cooking Lessons for Dad YouTube channel.
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