Try this easy, healthy, quick Black Bean Chili recipe! Is is so delicious and simple to make! In this video Karen Breyer will show you step-by-step how to make this tasty Black Bean Chili recipe.
Looking for a fast, easy dinner? You found it! You only need one pot and a few ingredients and in less than 30 minutes you will have dinner ready! I think you are going to love this easy Black Bean Chili recipe. You can serve it on rice, quinoa, couscous, potatoes, yams. It is also good as a dip for tortilla chips and delicious in burritos! So many possibilities!
You also have many topping options. You can top this Black Bean Chili with sour cream, salsa, guacamole, and/or shredded cheese. I also like to add chopped cilantro, green onions, red onions and avocados. You have enough tasty options to satisfy everyone! Watch this cooking video and try this easy, healthy Black Bean Chili recipe. Serve it for dinner tonight!
When cooking, watch for liquid to evaporate. If it does, add some water. Do not let chili go dry on the bottom of the pan.Black Bean Chili
Ingredients
Instructions
Notes
Serve alone or over rice, potatoes, couscous or quinoa. It is also great as a dip for tortilla chips and in a burrito!
Delicious topped with sour cream, salsa, guacamole, diced onions and shredded cheese.
Use 1 - 30 oz. can of black beans or 2 - 15 oz. cans.
See a cooking demonstration of this Black Bean Chili recipe on the Cooking Lessons for Dad YouTube channel.
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