Cooking Lessons for Dad

Cooking Lessons for Beginners

Toaster Oven Sunny-side Up Eggs

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Learn how to make Toaster Oven Sunny-side Up Eggs! Yes you can cook eggs in your toaster oven! This is the easiest way to make eggs. In this video Karen Breyer will show you step-by-step how to make this Toaster Oven Sunny-side Up Eggs recipe.

If you are very busy in the morning I think you will like how easy it is to make Sunny-side Up Eggs in your toaster oven. You can stick the eggs in your toaster oven and do something else while they are cooking.

Toaster Oven Sunny-side Up Eggs is a fast and easy breakfast recipe that even kids can make! Yes, train your kids to make their own breakfast! They can even make this easy Toaster Oven Sunny-side Up Eggs recipe for lunch or dinner too! You can just sit around and put your feet up while they make you breakfast! I expect this will be your favorite breakfast recipes ever! Watch this cooking video and make this Toaster Oven Sunny-side Up recipe today! (Then train your kids to make it for you!)

Yield: 1 serving

Toaster Oven Sunny-side Up Eggs

Ingredients

  • 2 eggs
  • Salt to taste
  • Pepper to taste
  • Cooking spray

Instructions

  1. Spray a small 5.75 x 3 x 2 inch loaf pan or 4 inch cake pan (or other similar-sized pan) with cooking spray.
  2. Crack the eggs into the pan.
  3. Place the pan in the toaster oven. Toast until the eggs are done to your preference. You may need to push the toaster button a few times before the eggs are done.
  4. Top with salt and pepper to taste.

Notes

You can cook more than one batch of eggs at a time.

Put two eggs in a loaf pan or use two baking ramekins and put one egg in each.

I like to make toast at the same time as the eggs.

See a cooking demonstration of this Toaster Oven Sunny-side Up Eggs recipe on the Cooking Lessons for Dad YouTube channel.

© Karen Breyer

 

Hard Boiled Eggs

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Make Hard Boiled Eggs the easy way! Follow this simple recipe for perfect Hard Boiled Eggs that are easy to peel! In this video Karen Breyer and her dad will show you step-by-step how to make this easy Hard Boiled Eggs recipe. In this video you will see the first hard boiled egg that my dad ever peeled. With the best hard boiled eggs recipe he did just fine!

Hard Boiled Eggs are perfect for breakfast, lunch, dinner and even snacks. You can eat them plain or use them in recipes. I like to slice them on a salad, put them in a sandwich or just eat them with salt and pepper.

When your eggs start getting old they are perfect for making these easy to peel hard boiled eggs. Keep a batch of hard boiled eggs in your fridge for an easy meal or snack. Watch this video and try this easy recipe for delicious, easy to peel Hard Boiled Eggs today!

Yield: Varies

Hard Boiled Eggs

Ingredients

  • Eggs
  • Water

Instructions

  1. Place eggs in a saucepan that is large enough for them to sit in a single layer.
  2. Add enough cold water to cover the eggs by 1 inch.
  3. Bring the water to a boil over high heat.
  4. When a boil is reached, remove the pan from the heat and cover it with a lid.
  5. Let eggs stand for: 12 minutes for large eggs, 9 minutes for medium eggs, and 15 minutes for extra-large eggs.
  6. When the time is up, drain the eggs and cool completely by putting the pan under cold running water or putting them in ice water. After they are cool refrigerate them.
  7. To peel an egg, first tap it to break the shell. Next roll it between your palms to loosen the shell. Start peeling at the large end. Hold it under running water to make it easier.

Notes

Very fresh eggs can be difficult to peel. Use eggs that are about 7 - 10 days old. This resting time will allow the eggs to take in some air which will help to separate the membranes and they will be easier to peel.

The best time to peel a hard boiled egg is right after cooling. During this cooling process the egg will contract slightly in the shell.

Hard-boiled eggs in the shell will be good for 1 week in the refrigerator. Once peeled, eggs should be eaten within a day.

See a cooking demonstration of this Hard Boiled Eggs recipe on the Cooking Lessons for Dad YouTube channel.

© Karen Breyer

 

Apple Barley Bake

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Learn to make this delicious Apple Barley Bake! In this video Karen Breyer and her dad will show you step-by-step how to make this delicious Apple Barley Bake recipe. This easy dessert recipe is so healthy you could even eat it for breakfast! If you have been cooking healthy and looking for a new easy, tasty sweet dessert recipes you just found a great one!

If you are looking for new vegetarian, vegan or just really healthy recipes you will want to add this sweet dessert dish to your collection! It is so easy to make and has only 5 ingredients! 4 ingredients if you don’t count the water!

Are you trying to add more healthy whole grains to your diet? Barley is a delicious grain that can be used in many recipes including this tasty, healthy dessert recipe. It is such a simple recipe that I think you and your family will love! Watch this video and try this Apple Barley Bake today!

 

Yield: 6 servings

Apple Barley Bake

Ingredients

  • 1 cup barley, whole (soaked 24 hours)
  • 3 cups water
  • 1/2 cup raisins
  • 1 cup apples, dried (chopped)
  • 1/2 teaspoon salt

Instructions

  1. Cover barley with 3 cups of water and soak at least 24 hours.
  2. When the barley is soaked and ready, preheat oven to 350 degrees.
  3. Add the soaked barley, raisins, apples and salt to a baking dish and stir together.
  4. Spread mixture evenly in the baking dish and cover with foil.
  5. Bake for 1 hour or until the juice is thickened and the barley is chewy.

Notes

You may use other dried fruits in place of the dried apples if desired.

See a cooking demonstration of this Apple Barley Bake recipe on the Cooking Lessons for Dad YouTube channel.

© Karen Breyer

 

Healthy Strawberry Jam

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In this video Karen Breyer and her dad will show you step-by-step how to make amazing Healthy Strawberry Jam with only two ingredients! This homemade strawberry jam is so sweet, delicious, healthy and easy to make too! If you thought making jam or preserves was hard you will be pleasantly surprised how easy it is to make this homemade jam recipe.This is even easier than strawberry freezer jam! This is a delicious, healthy jam that adults and kids will love! Serve this strawberry jam at your next family breakfast or brunch!

You will be surprised how fruity, sweet, and delicious this Strawberry Jam tastes. Try this Healthy Strawberry Jam on toast, pancakes, French toast, shortcake, ice cream, in a sandwich and more. Use your imagination and you will come up with more foods to put this Healthy Strawberry Jam on. What helps to make this Strawberry Jam recipe so amazing is that it is much healthier than other jams or jellies since it does not have any added sugar.

Our family loves to put this Strawberry Jam on toast with peanut or almond butter for an easy breakfast, lunch or dinner. It is also good in a peanut butter sandwich. We keep a container of this Healthy Strawberry Jam in the refrigerator and it helps to make a quick, easy meal or snack. I expect that this Healthy Strawberry Jam will be one of your favorite easy, healthy recipes. Watch this video and try this delicious Healthy Strawberry Jam today!

Yield: About 2 1/2 cups

Healthy Strawberry Jam

Ingredients

  • 2 1/2 cups fresh or frozen (thawed) strawberries
  • 1/2 cup pineapple, dried

Instructions

  1. Add strawberries and pineapple to a blender. Blend until smooth.
  2. Pour strawberry mixture in a container with a lid and chill until thickened. Stir briefly and serve.

Notes

Store this jam in the refrigerator.

For a thicker strawberry jam you can substitute dates for the dried pineapple. The dates make a thicker jam. The dried pineapple makes a sweeter jam.

© Karen Breyer

 

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