Fruity fruit sauce is delicious over waffles, French toast, pancakes, toast and more. Fruity Fruit Sauce
Ingredients
*Fruit Possibilities (choose one):
Instructions
Notes
This fruit sauce served over toast and peanut butter is an easy and delicious breakfast, lunch, dinner or snack!
If the fruit is diced small, try this sauce in a peanut butter sandwich in place of jelly.
See a cooking demonstration of Fruity Fruit Sauce on the Cooking Lessons for Dad YouTube channel.
Fruit Salad
Acidic fruit juices (like pineapple, orange, or lemon) will keep cut fruits (like bananas and apples) from turning brown. Add enough juice to coat the fruits.Fruit Salad
Ingredients
Instructions
Notes
Give frozen fruits enough time to thaw.
Frozen fruits will help to chill the salad and keep it cold for a while. This is nice when taking the fruit salad to a picnic, potluck or another location.
You can also add nuts or coconut if you would like.
Frozen Grapes
Take out the frozen grapes you are going to eat and leave the rest in the freezer for later. They should last at least a month in the freezer.Frozen Grapes
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Instructions
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There are many varieties of seedless grapes to try.
Apricot-Orange Balls
You can also melt the chocolate on the stove on low in a thick-bottom pan. Apricot-Orange Balls
Ingredients
Instructions
Notes
If you have extra chocolate, spread it on the top of dried apricots. Let it dry and have a delicious treat!
The drying time for these candies at room temperature will very depending on how warm it is. The warmer it is the longer they will take to dry.
To toast almonds: Preheat oven to 350 degrees. Place whole, raw almonds on a cookie sheet and bake until they begin turning brown and have a nutty aroma, about 15 minutes.
If toasting sliced almonds, bake 5-10 minutes. Check them early and often as they can burn quickly.
The total number of servings in this recipe vary depending on the size of the candies.