Cooking Lessons for Dad

Cooking Lessons for Beginners

Gnat Trap Recipe

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Gnat Trap Recipe

Gnat Trap Recipe

Ingredients

  • 1/4 cup apple cider vinegar
  • 1 teaspoon of sugar
  • A few drops of dish soap
  • 1/4 - 1/2 cup warm water

Instructions

    1: Add the apple cider vinegar to a small container or bowl and stir in the sugar.
    2: Add a few drops of dish soap to the mixture.
    3: Gradually add 1/4 cup warm water.
    4: Stir the mixture so the sugar dissolves and the
    dish soap is evenly distributed.
    5: Stir in more water to achieve the desired
    consistency. The mixture should be liquid enough to
    release its scent into the air but not too watery.
    6: Cover the container with plastic wrap and secure
    it with a rubber band or tape.
    7: Use a toothpick or fork to poke several small
    holes in the plastic wrap.
    8: Place the trap in areas where gnats are present,
    such as near houseplants or in the kitchen.
    9: Check the trap regularly and empty it out as
    needed, replacing the vinegar mixture as it becomes
    full.

Notes

Adjust the amount of warm water based on your preferences and the trap's effectiveness. It
is best to start with smaller amounts of water and gradually add more until you reach the
desired consistency.
You can double or triple the recipe (or more) to make as many gnat traps as you like.
You don't have to put plastic wrap on the container; it will still catch gnats.

Tired of pesky gnats buzzing around your home? In this video, you’ll learn how to make a quick and easy DIY solution to trap and eliminate gnats using simple household ingredients. This method is effective, affordable, and environmentally friendly! Follow along as Karen Breyer shows you step-by-step how to make this gnat trap that works!

Gnats can be a nuisance, especially during warmer months. Instead of using chemical sprays or expensive traps, create a simple and natural gnat trap with items you probably already have at home. Karen Breyer demonstrates how easy it is to set up this DIY gnat trap in just a few minutes. You’ll be amazed at how effectively it attracts and traps gnats, helping you reclaim your space. Say goodbye to gnats for good with this easy DIY gnat trap!

Flax or Chia Seed Egg Substitute

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Flax or Chia Seed Egg Substitute

Flax or Chia Seed Egg Substitute

Ingredients

  • 1 tablespoon flaxseed meal or chia seeds
  • 3 tablespoons water, very warm

Instructions

    1: Whisk together the flaxseed meal or chia seeds with 3 tablespoons of warm water.
    2: Allow to sit for 2 minutes and stir again. Let sit 2 - 3 more minutes or until the mixture is thickened.

Notes

This recipe makes one egg replacement to be used in baked goods. It acts as a binding agent in batters, quick breads, dough and more.

You can double this recipe as needed. Using more than 2 flax/chia eggs in a recipe may not give the results you would like (but experiment because it may turn out perfect!).

If you have whole flax seeds you can grind them in a coffee grinder to make flaxseed meal.




© Karen Breyer

Try Flax or Chia Seeds to make an easy Egg Substitute for your baked goods. This Egg Replacer acts as a binding agent in batters, quick breads, dough and more. Next time you don’t have eggs for a baked recipe, use either Chia Seeds or Flax meal to make a perfect egg replacement. Double the recipe as needed. In this cooking video Karen Breyer will show you step-by-step how to make a Flax or Chia Seed Egg Substitute. Watch this cooking video and try this easy Egg Substitute for your next baked recipe.

Taco Seasoning

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Taco Seasoning

Taco Seasoning

Ingredients

  • 4 tablespoons chili powder
  • 2 tablespoons cumin
  • 1/8 - 1/4 teaspoon cayenne pepper
  • 2 teaspoons paprika
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt, Kosher
  • 1 teaspoon black pepper, ground

Instructions

    1: Mix all ingredients together.
    2: Store in an airtight container.

Notes

You can use 2 tablespoons of this Taco Seasoning in place of 1 packet of taco seasoning.


I mix the ingredients together in the container I am going to store it in (to save washing a dish).






© Karen Breyer

Try this easy, flavorful, homemade Taco Seasoning recipe! It tastes better than store bought and is much healthier. It takes only a few minutes to make. Store it in an airtight container and it will be ready the next time you need some Taco Seasoning. Two tablespoons of this seasoning equals one packet of commercial taco seasoning. In this cooking video Karen Breyer will show you step-by-step how to make this Taco Seasoning recipe. Watch this cooking video and make some tasty Taco Seasoning today!

Toasted Coconut

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Learn to Toast Coconut in a skillet on the stove and in the Oven, Microwave and Broiler! You can toast shredded coconut and flakes and chips in minutes. It is so easy! Toasted coconut adds a rich nutty flavor and crispy texture to your recipes. In this cooking video Karen Breyer will show you step-by-step how to make Toasted Coconut with 4 easy methods. Watch this cooking video and toast some coconut today!

Yield: Varies

Toasted Coconut

Ingredients

  • Coconut, shredded or flakes (sweetened or unsweetened)

Instructions

  1. OVEN METHOD: Preheat the oven to 325 degrees. Spread the coconut in a thin layer on a baking sheet. Place pan on the center rack in a 325 degree oven. Bake 5 -10 minutes or until the coconut is light golden brown. Stir a couple times during baking for even browning.
  2. SKILLET METHOD: Heat skillet to medium heat. Add coconut and heat for 3 -5 minutes or until nicely browned. Stir frequently.
  3. BROILER METHOD: Preheat the broiler. Spread the coconut in thin layer on a baking sheet. Broil 4 - 5 inches from the heat until golden brown (about 1 - 4 minutes). Watch the coconut carefully as it can burn very quickly.
  4. MICROWAVE METHOD: Spread the coconut in a thin layer on a microwave safe plate. Microwave in 30 - 60 second increments. Stir after each time. Continue cooking until the coconut is to your desired level of browning.

Notes

Toasted coconut adds a rich nutty flavor and crispy texture to your recipes.

Sweetened coconut takes less time to toast because sugar speeds up the toasting process.

Cool coconut slightly before using.

© Karen Breyer

 

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