Cooking Lessons for Dad

Cooking Lessons for Beginners

Dry Bread Crumbs

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Dry Bread Crumbs

Dry Bread Crumbs

Ingredients

  • 2 slices
  • Bread, white, or wheat

Instructions

    1: Toast bread. Allow to cool.
    2: Break cooled toast into pieces.
    3: Place toast in a food processor or strong blender.
    4: Blend or process until you have fine bread crumbs. If you use a blender, start on low and slowly increase the speed to high.

Notes

Try a variety of breads for different bread crumb textures and flavors. I often use whole wheat bread with a few nuts and seeds.

Learn how to make dry bread crumbs at home with this simple and easy method! Whether you’re looking to avoid food waste or want a quick way to have fresh bread crumbs on hand, this recipe is perfect. Homemade bread crumbs are great for coating, topping, or adding texture to your favorite dishes.

In this cooking video, Karen Breyer will show you how to dry the bread, grind it, and store the crumbs for future use. It’s a basic recipe, but one you’ll be glad to have ready in your kitchen!

Gnat Trap Recipe

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Gnat Trap Recipe

Gnat Trap Recipe

Ingredients

  • 1/4 cup apple cider vinegar
  • 1 teaspoon of sugar
  • A few drops of dish soap
  • 1/4 - 1/2 cup warm water

Instructions

    1: Add the apple cider vinegar to a small container or bowl and stir in the sugar.
    2: Add a few drops of dish soap to the mixture.
    3: Gradually add 1/4 cup warm water.
    4: Stir the mixture so the sugar dissolves and the
    dish soap is evenly distributed.
    5: Stir in more water to achieve the desired
    consistency. The mixture should be liquid enough to
    release its scent into the air but not too watery.
    6: Cover the container with plastic wrap and secure
    it with a rubber band or tape.
    7: Use a toothpick or fork to poke several small
    holes in the plastic wrap.
    8: Place the trap in areas where gnats are present,
    such as near houseplants or in the kitchen.
    9: Check the trap regularly and empty it out as
    needed, replacing the vinegar mixture as it becomes
    full.

Notes

Adjust the amount of warm water based on your preferences and the trap's effectiveness. It
is best to start with smaller amounts of water and gradually add more until you reach the
desired consistency.
You can double or triple the recipe (or more) to make as many gnat traps as you like.
You don't have to put plastic wrap on the container; it will still catch gnats.

Tired of pesky gnats buzzing around your home? In this video, you’ll learn how to make a quick and easy DIY solution to trap and eliminate gnats using simple household ingredients. This method is effective, affordable, and environmentally friendly! Follow along as Karen Breyer shows you step-by-step how to make this gnat trap that works!

Gnats can be a nuisance, especially during warmer months. Instead of using chemical sprays or expensive traps, create a simple and natural gnat trap with items you probably already have at home. Karen Breyer demonstrates how easy it is to set up this DIY gnat trap in just a few minutes. You’ll be amazed at how effectively it attracts and traps gnats, helping you reclaim your space. Say goodbye to gnats for good with this easy DIY gnat trap!

Flax or Chia Seed Egg Substitute

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Flax or Chia Seed Egg Substitute

Flax or Chia Seed Egg Substitute

Ingredients

  • 1 tablespoon flaxseed meal or chia seeds
  • 3 tablespoons water, very warm

Instructions

    1: Whisk together the flaxseed meal or chia seeds with 3 tablespoons of warm water.
    2: Allow to sit for 2 minutes and stir again. Let sit 2 - 3 more minutes or until the mixture is thickened.

Notes

This recipe makes one egg replacement to be used in baked goods. It acts as a binding agent in batters, quick breads, dough and more.

You can double this recipe as needed. Using more than 2 flax/chia eggs in a recipe may not give the results you would like (but experiment because it may turn out perfect!).

If you have whole flax seeds you can grind them in a coffee grinder to make flaxseed meal.




© Karen Breyer

Try Flax or Chia Seeds to make an easy Egg Substitute for your baked goods. This Egg Replacer acts as a binding agent in batters, quick breads, dough and more. Next time you don’t have eggs for a baked recipe, use either Chia Seeds or Flax meal to make a perfect egg replacement. Double the recipe as needed. In this cooking video Karen Breyer will show you step-by-step how to make a Flax or Chia Seed Egg Substitute. Watch this cooking video and try this easy Egg Substitute for your next baked recipe.

Taco Seasoning

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Taco Seasoning

Taco Seasoning

Ingredients

  • 4 tablespoons chili powder
  • 2 tablespoons cumin
  • 1/8 - 1/4 teaspoon cayenne pepper
  • 2 teaspoons paprika
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt, Kosher
  • 1 teaspoon black pepper, ground

Instructions

    1: Mix all ingredients together.
    2: Store in an airtight container.

Notes

You can use 2 tablespoons of this Taco Seasoning in place of 1 packet of taco seasoning.


I mix the ingredients together in the container I am going to store it in (to save washing a dish).






© Karen Breyer

Try this easy, flavorful, homemade Taco Seasoning recipe! It tastes better than store bought and is much healthier. It takes only a few minutes to make. Store it in an airtight container and it will be ready the next time you need some Taco Seasoning. Two tablespoons of this seasoning equals one packet of commercial taco seasoning. In this cooking video Karen Breyer will show you step-by-step how to make this Taco Seasoning recipe. Watch this cooking video and make some tasty Taco Seasoning today!

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