Cooking Lessons for Dad

Cooking Lessons for Beginners

Rice Cooker Breakfast Quinoa

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Yield: 4 servings

Rice Cooker Breakfast Quinoa

Rice Cooker Breakfast Quinoa

Ingredients

  • 1 cup quinoa, uncooked
  • 14-ounce can coconut milk (full-fat or lite)
  • 1 cup water
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons maple syrup
  • 1/2 - 1 teaspoon cinnamon
  • 1/2 teaspoon Kosher salt (or to taste)

Instructions

    1: Stir all the ingredients together in a rice cooker.
    2: Set the rice cooker on the white rice setting. Cook.
    3: Serve. Top with fruit, nuts, or milk (any type) if desired.

Notes

Adjust the water to your desired thickness.
You can double or triple the recipe if your rice cooker is large enough.

© Karen Breyer

Start your morning with this easy, healthy Rice Cooker Breakfast Quinoa recipe! In this cooking video, Karen Breyer will show you step-by-step how to make Rice Cooker Breakfast Quinoa. It’s quick to prepare – simply add the ingredients, stir, and turn on your rice cooker. You’ll have a delicious and nutritious breakfast ready to go in less than an hour. You can even do something else while it cooks!

Once it’s done, stir and serve. You can customize your quinoa with your favorite toppings, such as fresh fruit, nuts, or milk.

By the way, it’s filling and will keep you energized all morning! Perfect for those looking for a healthy, easy-to-make breakfast. Watch this cooking video and make this delicious Rice Cooker Breakfast Quinoa today!

Rice Cooker Red Lentils and Rice

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Yield: 6 servings

Rice Cooker Red Lentils and Rice

Rice Cooker Red Lentils and Rice

Ingredients

  • 1/2 cup red lentils, dried (rinsed and drained)
  • 1 cup brown rice
  • 1/2 cup coconut milk
  • 2 1/4 cups water
  • 1 1/4 cups onion, chopped
  • 1/4 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • 2 teaspoons curry powder
  • 1/4 teaspoon ginger, ground
  • 3/4 teaspoon Kosher salt (or to taste)

Instructions

    1: Add the ingredients to a rice cooker. Stir well.
    2: Set on the brown rice setting.
    3: Once the rice is done, let it set a few minutes before opening the rice cooker.
    4: Serve as a main or side dish.

Notes

Use the regular rice setting if your rice cooker does not have a brown rice setting.
Adjust the seasonings to your taste.
You can double this recipe if your rice cooker is large enough.

Learn how to make this easy, delicious Rice Cooker Red Lentils and Rice recipe. Perfect for busy weeknights, this flavorful dish is both nutritious and satisfying, with minimal effort required. Using the convenience of a rice cooker, you’ll quickly have a meal that’s versatile enough to serve as a main dish or side. Whether you’re new to cooking or just looking for a simple, wholesome recipe, this dish is sure to become a favorite. Watch this cooking video and make Rice Cooker Red Lentils and Rice for dinner tonight!

Rice Cooker Barley

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Rice Cooker Barley

Rice Cooker Barley

Ingredients

  • 4 cups water
  • 4 teaspoons chicken broth/seasoning (vegan or regular)
  • 1 cup barley, hulled or pearled
  • 1 1/2 cups onion, diced
  • 1 cup bell peppers, chopped (red or any color)
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 2 teaspoons chili powder

Instructions

    1: Stir together all ingredients in a rice cooker.
    2: Cook on brown rice setting. After the cycle is finished, let the barley set for 15 minutes. Barley should be tender when done. If not cook a little longer.

Notes

Instead of the water and chicken seasoning you can you 2 cups of liquid chicken broth.

You can double or triple this recipe.

© Karen Breyer

Try this delicious Rice Cooker Barley recipe! I think this is the easiest way to cook barley. This healthy Barley recipe has super flavor with the added spices. This is a perfect side dish for lots of meals. This is the easiest barley recipe I have ever made. In this cooking video Karen Breyer will show you step-by-step how to make Rice Cooker Barley. Watch this cooking video and make this Rice Cooker Barley recipe today!

Try this easy, healthy Tasty barley recipe!

Rice Cooker Italian Polenta

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Rice Cooker Italian Polenta

Rice Cooker Italian Polenta

Ingredients

  • 1 cup cornmeal
  • 1/4 cup Parmesan, grated
  • 2 tablespoons chives, dried
  • 2 teaspoon Italian seasoning
  • 1/2 teaspoon (or to taste Kosher salt
  • 1/8 teaspoon pepper, ground (to taste)
  • 3 cups water
  • 1 teaspoon olive oil

Instructions

    1. Add the cornmeal, Parmesan, chives, Italian seasoning, salt and pepper to a rice cooker. Stir together.
    2: Mix in the water and olive oil.
    3: Set the cooking cycle on white rice.
    4: After the cycle is complete wait 10 minutes before opening the rice cooker. This will allow the polenta to absorb all the water.
    5: Stir and serve. If desired add salt and pepper to taste.

Notes

You can use 1/3 cup of fresh, chopped chives in place of dried chives.

You can double or triple this recipe if desired.

Reheat leftovers in a medium pan over medium low heat. Add a bit of water and stir until creamy and heated through.

This Rice Cooker Italian Polenta is a nice side dish for many meals. You can also serve it as a main dish.

Make this delicious, healthy Italian Polenta recipe in your rice cooker! Making Polenta in a rice cooker is super easy. Polenta is an Italian dish made from coarse ground cornmeal. If you are very busy you are going to love how easy this Italian Polenta recipe is to make. Just stir the ingredients in a rice cooker, press start and soon you will have delicious Italian Polenta!

In this cooking video Karen Breyer will show you step-by-step how to make Rice Cooker Italian Polenta. This Rice Cooker Italian Polenta recipe is a perfect side dish for many types of meals. It can be served as a main dish too. Watch this cooking video and make this tasty, healthy Rice Cooker Polenta recipe today!

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