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Rice Cooker Italian Polenta

May 10, 2020 by Karen Breyer 10 Comments

Rice Cooker Italian Polenta

Rice Cooker Italian Polenta

Ingredients

  • 1 cup cornmeal
  • 1/4 cup Parmesan, grated
  • 2 tablespoons chives, dried
  • 2 teaspoon Italian seasoning
  • 1/2 teaspoon (or to taste Kosher salt
  • 1/8 teaspoon pepper, ground (to taste)
  • 3 cups water
  • 1 teaspoon olive oil

Instructions

    1. Add the cornmeal, Parmesan, chives, Italian seasoning, salt and pepper to a rice cooker. Stir together.
    2: Mix in the water and olive oil.
    3: Set the cooking cycle on white rice.
    4: After the cycle is complete wait 10 minutes before opening the rice cooker. This will allow the polenta to absorb all the water.
    5: Stir and serve. If desired add salt and pepper to taste.

Notes

You can use 1/3 cup of fresh, chopped chives in place of dried chives.

You can double or triple this recipe if desired.

Reheat leftovers in a medium pan over medium low heat. Add a bit of water and stir until creamy and heated through.

This Rice Cooker Italian Polenta is a nice side dish for many meals. You can also serve it as a main dish.

Make this delicious, healthy Italian Polenta recipe in your rice cooker! Making Polenta in a rice cooker is super easy. Polenta is an Italian dish made from coarse ground cornmeal. If you are very busy you are going to love how easy this Italian Polenta recipe is to make. Just stir the ingredients in a rice cooker, press start and soon you will have delicious Italian Polenta!

In this cooking video Karen Breyer will show you step-by-step how to make Rice Cooker Italian Polenta. This Rice Cooker Italian Polenta recipe is a perfect side dish for many types of meals. It can be served as a main dish too. Watch this cooking video and make this tasty, healthy Rice Cooker Polenta recipe today!

Spanish Rice in a Rice Cooker

June 30, 2016 by Karen Breyer 6 Comments

Learn how to make Spanish Rice in a Rice Cooker! In this video Karen Breyer will show you step-by-step how to make delicious Spanish Rice in a Rice Cooker. This is the easiest way to make delicious, healthy Spanish Rice!

If you have been looking for easy, healthy rice recipes you will want to add this Easy Spanish Rice recipe to your recipe collection. It is so easy to make in a rice cooker! You just add the ingredients, stir and turn on your rice cooker! Before you know it you will have delicious, healthy Spanish Rice for dinner. I am always looking for healthy dinner ideas and I think this rice recipe is a winner!

If you are trying to eat more healthy food, this is a perfect side dish with plenty of flavor. This Spanish Rice recipe uses brown rice and other healthy ingredients that are easy to find. Try cooking this delicious Spanish Rice in a Rice Cooker and find that this is your best Spanish Rice recipe and rice cooker recipe! Watch this video and try this Easy Spanish Rice recipe today!

Yield: 6 servings

Spanish Rice in a Rice Cooker

Ingredients

  • 1 1/2 cups (2 rice cooker cups) brown rice
  • 3 cups (or up to the water line) water
  • 14.5 ounce can diced tomatoes with green chilies (including juice)
  • 1 - 2 teaspoons garlic, minced
  • 1 - 1 1/2 teaspoons cumin
  • 3 - 4 teaspoons chicken style broth/seasoning, instant
  • 2 tablespoons onion, minced (dried)
  • 1/4 - 1/2 teaspoon pepper, freshly ground
  • Salt to taste

Instructions

  1. Add rice and water to the rice cooker.
  2. Stir in the rest of the ingredients.
  3. Cook according to your rice cookers instructions for brown rice.
  4. Fluff and serve.

Notes

I usually use long grain brown rice for this recipe.

I often use a popular brand of diced tomatoes with zesty mild green chilies but you can use any similar variation of these tomatoes.

I use a vegetarian instant chicken broth/seasoning that has no MSG or preservatives. It has a great flavor.

You can use regular liquid chicken broth in place of the chicken seasoning and water.

Just pour the chicken broth up to the appropriate water line in the rice cooker.

© Karen Breyer

 

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