Cooking Lessons for Dad

Cooking Lessons for Beginners

Coconut Banana Bars

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In this cooking video Karen Breyer will show you step-by-step how to make easy, healthy Coconut Banana Bars in a crockpot or slow cooker! These bars are so easy to make and have only a few healthy ingredients. I think this is a perfect recipe to use up your ripe bananas. These Coconut Banana Bars bars are so delicious I think they taste like dessert but they are actually good for you!

If you are looking for a new healthy recipe for tasty energy or snack bars, look no more! I think you will a be amazed how easy these Coconut Banana Bars are. No need to heat up the kitchen with a hot oven when you can bake these healthy dessert bars right in the crockpot or slow cooker! These bars will make it to your best, easy, healthy, snack list! These Coconut Banana Bars are a good alternative to cookies and your kids will love them! You can also enjoy this healthy bar recipe for breakfast or dessert! Watch this video and try these Crockpot Coconut Banana Bars today!

Yield: 8 - 10 servings

Coconut Banana Bars

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Ingredients

  • 1 cup banana, ripe, mashed
  • 2 cups dates, chopped (soaked and drained)
  • 3/4 - 1 cup nuts, chopped
  • 1/3 cup coconut, shredded
  • 1/2 teaspoon salt
  • 1 cup quick oats
  • Cooking spray

Instructions

  1. Soak the dates 5 - 10 minutes in water, then drain. Soak drier dates longer and softer dates for less time.
  2. Spray a crockpot or slow cooker with cooking spray.
  3. In a bowl mix together the mashed banana, drained dates, nuts, and salt.
  4. Stir in the oats.
  5. Spread the mixture in the bottom of the crockpot.
  6. Using a fork or knife, pull the mixture about 1/4 inch away from the sides of the crockpot.
  7. Cover the crockpot with 2 layers of paper towels and cover with the lid.
  8. Bake on low for about 2 - 2 1/2 hours or until the edges start to brown. Cool 5 - 10 minutes.
  9. Cut into bars. Serve warm or cooled.

Notes

Instead of paper towels, you can cover the crockpot with a dish towel that has not been cleaned with a fabric softener.

Make sure to use Quick Oats and not Old Fashioned Oats.


See a cooking demonstration of this Coconut Banana Bars recipe on the Cooking Lessons for Dad YouTube channel.

© Karen Breyer

 

Healthy Banana Bread

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Learn how to make this Easy, Healthy Banana Bread! This is the best ever healthy banana nut bread recipe! In this video Karen Breyer will show you step-by-step how to make this Easy, Healthy Banana Bread recipe! Looking for healthy bread recipes that you can make for breakfast or a delicious snack or dessert? Look no further!

This delicious whole wheat banana nut bread just happens to be vegan, low-fat and sugar and dairy free so it can be enjoyed by almost everyone! If you are looking for easy baking recipes for adults or kids you found it! Watch this video and make this this best ever Healthy Banana Bread today!

Yield: 1 loaf

Healthy Banana Bread

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Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup flour, unbleached
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 cup walnuts, chopped
  • 1/2 - 3/4 cup bananas, ripe (mashed)
  • 1/2 cup coconut milk
  • 1/3 cup honey
  • Water (as needed)
  • Cooking spray

Instructions

  1. Preheat oven to 350 degrees. Spray loaf pan with cooking spray.
  2. Mix dry ingredients together. Mix in walnuts.
  3. Mix mashed bananas, coconut milk, and honey together.
  4. Add enough water to make 1 1/2 cup total liquid and mix together.
  5. Briskly stir the liquid mixture into the dry ingredients.
  6. Pour mixture into pan and bake 40 to 45 minutes or until the bread is golden brown and a knife inserted in the center comes out clean.

Notes

I like Kosher salt the best.

I prefer aluminum-free baking powder.

See a cooking demonstration of this Healthy Banana Bread recipe on the Cooking Lessons for Dad YouTube channel.

© Karen Breyer

 

Toasted Walnuts

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Need toasted or roasted walnuts? Learn how to Toast Walnuts in the oven!  In this video Karen Breyer will show you an easy way to toast walnuts in the oven. Toasting or roasting walnuts in the oven will give you more even browning than the skillet method. Toasted walnuts are delicious and can be eaten plain or used in many recipes. Watch this video and learn to toast walnuts today!

 

Yield: 2 cups

Toasted Walnuts

5.0 Stars (1 Review)

Ingredients

  • 2 cups walnuts, shelled and raw

Instructions

  1. Preheat oven to 350 degrees.
  2. Spread walnuts in a single layer on a baking sheet.
  3. Bake 10 to 15 minutes until the walnuts just start to brown and have a nutty aroma.

Notes

Larger nuts take longer to cook than smaller nuts.


See a cooking demonstration of this Toasted Walnuts recipe on the Cooking Lessons for Dad YouTube channel.

© Karen Breyer

 

Baked Tofu Fries

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Learn how to make these amazing crispy Baked Tofu Fries! In this video Karen Breyer will show you step by step how to make these delicious, healthy, crispy, oven baked tofu French fries in the oven.

Are you tired of plain tofu? Love French Fries but are trying to eat healthy vegan recipes? Change things up with this easy baked tofu recipe. These fries are healthy, crispy, and delicious. I think this recipe is the best Baked Tofu Fries recipe ever! Watch this video and try this Baked Tofu Fries recipe today!

 

Yield: 6 - 8 servings

Baked Tofu Fries

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Ingredients

  • 2 blocks tofu, firm
  • Olive oil
  • Salt, to taste
  • Pepper, to taste
  • Cooking spray

Instructions

  1. Preheat oven to 375 degrees.
  2. Spray baking sheet with cooking spray.
  3. Drain liquid off tofu. Press tofu with paper towels to remove as much moisture as you can.
  4. Slice tofu into 1/3 - 1/2 inch sticks (like French fries).
  5. Lay tofu sticks on baking sheet. Brush tofu sticks with olive oil or spray with cooking spray.
  6. Sprinkle tofu sticks with salt and pepper.
  7. Bake about 25 minutes or until fries are crispy and golden.
  8. Serve while hot and crispy.

Notes

These tofu fries are delicious dipped in ketchup.

Before baking sprinkle tofu sticks with onion or garlic powder for a delicious flavor.

See a cooking demonstration of this Baked Tofu Fries recipe on the Cooking Lessons for Dad YouTube channel.

© Karen Breyer

 

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