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Chia Pudding

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Want to try Chia Pudding but not sure how to make it? Chia Pudding is a super easy, healthy recipe that is perfect for breakfast and as a snack or dessert!  Customize your chia pudding by adding a variety of additional ingredients like nuts, dried fruit, spices, extracts, sweeteners, cacao powder and more!

In this cooking video Karen Breyer will show you step-by-step how to make this Chia Pudding recipe! I think you will love Chia Pudding and add it to your list of favorite healthy recipes. Watch this cooking video and make some delicious Chia Pudding for breakfast or dessert!

Yield: 4 - 6 servings

Chia Pudding

Ingredients

  • 1/2 cup chia seeds
  • 2 cups water
  • 1 cup raisins
  • 1 cup walnuts, chopped
  • 1/2 teaspoon vanilla extract (optional)
  • 3 cups milk, dairy free (more or less to taste)

Instructions

  1. In a bowl, stir together the chia seeds and water. Make sure the seeds are completely covered. Soak a few hours or overnight.
  2. Stir the rest of the ingredients into the soaked chia seeds.
  3. Add additional ingredients if desired.
  4. Serve. Store leftovers in the refrigerator for up to 5 days.

Notes

Add additional ingredients as desired. Some tasty options are cinnamon, nutmeg, cocoa, vanilla, flavored extracts, orange and lemon zest, berries, diced fresh fruit, dried fruit, chopped dates, nuts, honey, maple syrup, fruit jams, agave, and more.

You may want to add a pinch or two of Kosher or sea salt to taste.

© Karen Breyer

 

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