Cranberry Walnut Scones
Ingredients
- 2 cups white whole wheat flour (lightly packed)
- 1 tablespoon baking powder
- 1/2 teaspoon Kosher salt
- 1/4 cup coconut or date sugar
- 2 tablespoons flax meal
- 1/3 cup walnuts, chopped
- 1/3 cup cranberries, dried
- 2/3 cup soy milk
- 1/3 cup grape seed or canola oil
- 1 teaspoon vanilla
- Cooking spray
Instructions
1: Preheat oven to 400 degrees. Spray a baking sheet with cooking spray.
2: Combine the flour, baking powder, salt, sugar, flax meal, walnuts, and dried cranberries in a mixing bowl.
3: In a separate bowl, whisk together the soy milk, oil and vanilla.
4: Using a fork, mix the liquid mixture into the dry mixture.
5: Once the dry ingredients are completely mixed in, form a ball.
6: Gently flatten the dough into a 7 inch circle on the baking sheet.
7: Using a knife, score the dough into 8 wedges. Do not separate the wedges.
8: Bake 20 - 22 minutes or until golden brown.
9: Serve warm.
Notes
You can use any granulated sugar in place of the coconut or date sugar.
I recommend using organic flour and aluminum free baking powder when you can.
Flax meal is the same as ground or milled flaxseed.
You can use whole wheat flour or whole wheat pastry in place of the white whole wheat flour. If you use these flours the scones will be a bit denser and not as sweet.
Bake these delicious, healthy Cranberry Walnut Scones! This recipe is so easy to make. I think you will love them! These tasty scones are full of healthy vegan ingredients like white whole wheat flour, dried cranberries and walnuts. They are perfect for breakfast, dessert or a snack. In this cooking video Karen Breyer will show you step-by-step how to make these amazing Cranberry Walnut Scones. Watch this cooking video and make this tasty Cranberry Walnut Scones recipe today!
We all love these. They feel healthy…not too much sugar and healthy oil. They are good too eat anytime. Thank you so much…ANd they truly are easy to make.
Thank you. I agree this is a wonderful recipe!
These are great! We would like to substitute almond flour for the wheat flour. . .have you tried that yet?
Tha;nks again!!
I have not tried almond flour in this recipe but it sounds delicious! Almond flour does not have any gluten so it would make a very dense scone. If you try it let me know how it turns out.