Dry Bread Crumbs

Dry Bread Crumbs

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Ingredients

• 2 slices
• Bread, white, or wheat

Instructions

1: Toast bread. Allow to cool.
2: Break cooled toast into pieces.
3: Place toast in a food processor or strong blender.
4: Blend or process until you have fine bread crumbs. If you use a blender, start on low and slowly increase the speed to high.

Notes

Try a variety of breads for different bread crumb textures and flavors. I often use whole wheat bread with a few nuts and seeds.

Learn how to make dry bread crumbs at home with this simple and easy method! Whether you’re looking to avoid food waste or want a quick way to have fresh bread crumbs on hand, this recipe is perfect. Homemade bread crumbs are great for coating, topping, or adding texture to your favorite dishes.

In this cooking video, Karen Breyer will show you how to dry the bread, grind it, and store the crumbs for future use. It’s a basic recipe, but one you’ll be glad to have ready in your kitchen!