Garbanzo Bean Soup with Tomatoes and Spinach
Ingredients
- 2 - 3 teaspoons olive oil
- 2 cups onion, chopped
- 2 - 3 teaspoons garlic, minced
- 6 cups water
- 6 teaspoons chicken broth seasoning, instant (regular or vegan)
- 2 15 ounce cans garbanzo beans, rinsed and drained
- 14.5 ounce can tomatoes, diced
- 10 ounce package spinach, chopped (frozen and thawed)
- 1/2 - 1 teaspoon Kosher salt (or to taste)
- 1/4 - 1/2 teaspoon pepper, ground (or to taste)
- 1/4 cup Parmesan cheese, grated (or to taste)
Instructions
1: Heat oil in a large saucepan.
2: Add onions and garlic. Cook until onions are soft. Stir frequently.
3: Add water, chicken broth seasoning, beans and tomatoes. Stir together.
4: Bring to a boil. Reduce heat and simmer 15 minutes.
5: Stir in the spinach, salt and pepper. Heat through.
6: Spoon into bowls. Top with Parmesan cheese.
Notes
You can use 6 cups of chicken broth in place of the water and instant chicken broth seasoning. You can also adjust the instant chicken broth/seasoning to taste.
Use 2 cups fresh baby spinach in place of the frozen spinach.
You can easily double this recipe.
Don’t cook the spinach longer than needed to heat through or it will turn a dark color.
Use petite diced tomatoes for a more uniform size of ingredients if desired (it looks nice).
Try this delicious Garbanzo Bean Soup with Tomatoes and Spinach! It has all healthy ingredients and is easy to make. It is a very hearty, satisfying soup that everyone will love! Serve this Garbanzo Bean Soup with Tomatoes and Spinach as a main dish or side dish. It In this cooking video Karen Breyer will show you step-by-step how to make this Garbanzo Bean Soup with Tomatoes and Spinach recipe. Watch this cooking video and make this tasty Garbanzo Bean Soup with Tomatoes and Spinach today!
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