Grits

Grits

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Ingredients

• 4 cups water
• 1/4 teaspoon Kosher salt (or to taste)
• 1 cup grits
• Butter to taste (optional)

Instructions

1: Add the water and salt to a saucepan. Bring the water to a boil over medium-high heat.
2: Turn the heat to low. Slowly stir or whisk in the grits. Whisk to eliminate any lumps.
3: Reduce the heat to low. Cover the saucepan. Cook, until thickened, stirring occasionally (15 - 20 minutes).
4: Remove from the heat. Stir in butter if desired.

Notes

For thicker grits decrease the water. For thinner grits increase the water.

Grits are made from dried ground hominy (a form of corn).

Try this creamy, delicious Grits recipe for breakfast! Grits are easy to make and needs only a few ingredients. They are also healthy and filling. Grits are usually served for breakfast but you can enjoy them anytime! Have Grits for lunch or dinner for a super easy meal that everyone will love. Karen Breyer and her dad will show you how to make this Grits recipe. Watch this cooking video and make some tasty Grits today!