Healthy Peanut Butter Cookies

Instructions

1. Preheat the oven to 350 degrees.
2. Add peanuts and flour to a food processor or strong blender. Blend until the flour and peanuts are the same texture.
3. Add the salt (to taste) and blend to mix. Add less salt if the peanuts are salted and more if they are not salted.
4. Warm the honey in the microwave until it is a liquid consistency (about 30 to 60 seconds).
5. Add the peanut mixture to a bowl with the vanilla and warmed honey. Mix together.
6. Pinch off pieces of dough and roll them into walnut size pieces. The dough should be soft, but not too sticky to roll in balls. If the dough is too dry mix in a little water (about 1 tablespoon). If the dough is too wet, mix in a little more flour until it is a soft consistency.
7. Place the dough balls on a baking sheet and press them flat with your hands.
8. Next press them down flatter with a fork in a criss-cross pattern. Dip the fork in water as needed to keep it from sticking to the dough.
9. Bake for about 10 minutes or just until the cookie edges start to brown. Let them cool before removing them from the pan.