Cooking Lessons for Dad

Cooking Lessons for Beginners

Herbed Scrambled Eggs

by 2 Comments

Looking for new healthy, breakfast egg recipes? Try these tasty Herb Scrambled Eggs! This easy scrambled egg recipe is perfect for breakfast, brunch or anytime! In this cooking video Karen Breyer will show you step-by-step how to make this delicious Herbed Scrambled Eggs recipe.

Scrambling eggs is an easy way to cook eggs. Add some herbs and create an amazing breakfast or brunch that everyone will love! Watch this cooking video and make these tasty Herbed Scrambled Eggs today!

Yield: 2

Herbed Scrambled Eggs

Ingredients

  • 5 eggs
  • 1 tablespoon water
  • 1/4 teaspoon Kosher salt (or to taste)
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 2-3 teaspoons garlic, minced
  • Pepper, fresh ground (to taste)
  • Cooking spray

Instructions

  1. Break the eggs into a mixing bowl. Add the water, salt, oregano and basil. Whisk together until well blended.
  2. Spray a skillet and heat over medium heat until it is hot enough to sizzle a drop of water.
  3. When the pan is hot add the garlic and stir for about 1 minute.
  4. Pour in the egg mixture. Cook without stirring until the mixture begins to set on the bottom and around the edges.
  5. Gently stir the mixture with a spatula. Lift cooked potions to allow the thin, uncooked portions to flow underneath. Do not constantly stir. You can turn them over occasionally if you want.
  6. Cook the eggs until they are just thickened throughout, but are still shiny and moist.
  7. Remove the pan and serve right away. Season with additional salt and pepper if desired.

Notes

You can whisk the eggs with a fork or whisk.

© Karen Breyer

 

Comments

  1. My mom always made scrambled eggs with a tablespoon of half-and-half in to make them more moist and rich than they are without.

    Thank you for all the wonderful recipes, Ms. Karen!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recent Posts

Skip to Recipe