Honey Butter

Honey Butter

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Ingredients

• 1 cup (2 sticks) butter, softened (or a soft vegan butter)
• 1/4 - 1/3 cup honey
• Pinch of salt (or to taste)

Instructions

1. Add the butter and honey to a mixing bowl.
2. Using a hand mixer, beat the honey and butter until creamy and well combined.
3. Stir in a pinch of salt.
4. Transfer the honey butter to a serving dish or airtight container once it is smooth and evenly mixed.
5. Serve the honey butter immediately with warm bread, rolls, biscuits, cornbread, or muffins.
6. Store extra honey butter in the refrigerator. Bring it to room temperature to soften before serving.

Notes

Salt helps balance the sweetness and enhances the flavor of the honey butter, but you can omit it if you prefer.
You can beat the butter and honey with a spatula, but achieving a smooth consistency requires more effort.
You can also use a stand mixer with a paddle attachment instead of a hand mixer.

Discover how to make creamy, delicious honey butter with just three simple ingredients: butter, honey, and a touch of salt! This quick and easy recipe is perfect for spreading on bread, pancakes, muffins, or cornbread. Whether you’re hosting a family breakfast, preparing snacks, or adding a special touch to your meals, this homemade honey butter will be your new go-to favorite. This easy recipe comes together in minutes. The hint of salt perfectly balances the sweetness, making it a delightful treat to elevate your everyday cooking and baking. Watch this cooking video and make this deliciously sweet honey butter today!