Name: Muffins from Whole Wheat Mix
Yield: 12
Ingredients: 2 1/4 cups whole wheat pancake and muffin mix; 3/4 cups water; 1/2 cup applesauce, mashed banana or pumpkin; 2 - 4 tablespoons honey or agave; 1/2 cup raisins, small dried fruit pieces or blueberries (if desired); 1/2 cup chopped nuts (if desired); Baking spray if needed

Yield: 12 muffins

Muffins from Whole Wheat Mix

Ingredients

2 1/4 cups whole wheat pancake and muffin mix
3/4 cups water
1/2 cup applesauce, mashed banana or pumpkin
2 - 4 tablespoons honey or agave
1/2 cup raisins, small dried fruit pieces or blueberries (if desired)
1/2 cup chopped nuts (if desired)
Baking spray if needed

Instructions

Preheat oven to 350 degrees. Spray muffin tins with cooking spray or line with paper baking cups.
Stir together ingredients in a mixing bowl.
Fill muffin tins 2/3 full.
Bake about 25 minutes or until golden.

Notes

Add more or less honey/agave as desired.

These are muffins from my Whole Wheat Pancake and Muffin Mix.
http://cookinglessonsfordad.com/whole-wheat-pancake-and-muffin-mix/

(Visited 221 times, 1 visits today)

Muffins from Whole Wheat Mix