Cooking Lessons for Dad

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Nutty Cheese Spread

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Do you love cheese? Love nuts? Try this tasty Nutty Cheese Spread recipe! It is so easy to make! Serve this cheese spread with crackers, veggies, pretzels and on sandwiches. In this cooking video Karen Breyer will show you step-by-step how to make Nutty Cheese Spread.

You will be surprised how easy it is to make a delicious cheese spread from scratch! This Nutty Cheese Spread is perfect as an appetizer, snack or as a spread on sandwiches. Serve this cheese spread at your next party, dinner or game night! Watch this cooking video and make this tasty Nutty Cheese Spread today!

Yield: 8 servings

Nutty Cheese Spread

Ingredients

  • 1 8-ounce package cream cheese (room temperature)
  • 1/2 cup (2 ounces) cheddar cheese, shredded (room temperature)
  • 1/4 cup milk
  • 1/2 cup walnuts, chopped
  • 2 teaspoons parsley, dried
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt (optional)

Instructions

  1. Bring cream cheese and cheddar cheese to room temperature.
  2. In a mixing bowl, stir together cream cheese and shredded cheddar cheese.
  3. Add milk to the cheese mixture and stir until creamy.
  4. Add the walnuts, parsley, onion powder and salt. Stir until well combined.
  5. Cover and chill for 24 hours.
  6. Serve this Nutty Cheese Spread as a dip or a spread. Try it spread on crackers or toast and as a dip for fresh vegetables and fruit slices.

Notes

You can use 2 tablespoons fresh, minced parsley in place of the dried parsley.

Use this Nutty Cheese Spread on crackers, toast, in a sandwich or as a dip for sliced apples, pears or vegetables.

You can use shredded swiss cheese in place of the cheddar cheese.

You can also serve this Nutty Cheese Spread right after you make it (if you can’t wait until it chills!).

See a cooking demonstration of this Nutty Cheese Spread recipe on the Cooking Lessons for Dad YouTube channel.

© Karen Breyer

 

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