In today’s video, I wanted to take a couple of minutes to share some personal updates and reflections with you all. It’s been a while since I last posted, and I owe you an explanation. Life has taken an unexpected and very sad turn. While this video may be different from my usual cooking lessons, I hope you’ll join me as I open up and share from the heart. Thank you for your patience and support during this time. I am hopeful for new future cooking adventures and for sharing my next chapter with you.
Testing Yeast Activity
Testing Yeast Activity
Ingredients
- 1 teaspoon sugar
- 1/2 cup water, warm (not hot)
- 1 packet (2 1/4 teaspoons) yeast, dry
Instructions
1: Add the sugar and warm water to a 1-cup liquid measuring cup. Stir until the sugar is dissolved.
2: Sprinkle in 1 packet of yeast. (Stir it if you want to, but you don’t need to)
3: In a few minutes the yeast will be activated and start to foam.
4: After 10 minutes the foamy yeast should have a rounded top and reach the top of the cup or higher.
5: If the yeast reaches the 1 cup mark it is active. If it did not, discard it.
6: Use the activated yeast right away in a recipe. Make sure to deduct 1/2 cup of liquid from the recipe.
Notes
The warm water should be between 110 - 115 degrees.
One packet of yeast = .25 ounce = 7 g = 2 1/4 teaspoons.
In this video, Karen Breyer will show you easy-to-follow steps to Test Yeast Activity to make sure your yeast is ready for baking. This is an important skill for making great bread and rolls. By the end of this video, you will know if your yeast is good to go for your baking adventure. Watch this video and find out if your yeast is active and ready for baking.
Graham Cracker Pie Crust
Yield: 1 Pie Crust
Graham Cracker Pie Crust
Ingredients
- 1 1/2 cup graham cracker crumbs
- 1/4 cup butter, melted (regular or vegan)
- 2 tablespoons maple syrup
Instructions
1: Preheat the oven to 350 degrees. Add all the ingredients in a medium bowl.
2: Stir until the ingredients are evenly combined.
3: Press the moistened crumbs firmly in a 9 inch pie pan. You can compact the crumbs more by using the bottom of a small glass.
4: Bake 8 - 10 minutes.
5: Cool. The crust is now ready for your no-bake pie filling.
Notes
When I make a pie crust I like to press it in the sides first, and then move to the center.
You can use this pie filling without baking it. Just chill it for an hour so before filing it with a no-bake pie filling.
You can add a bit more maple syrup or melted butter if you want it moister.
Indulge in this delightful, healthy maple Graham Cracker Pie Crust! This easy-to-make crust is a perfect foundation for your favorite pies, and the best part is that it’s sweetened with natural and rich maple syrup instead of refined sugar. The combination of the classic graham cracker flavor with the subtle sweetness of maple syrup will leave your taste buds craving for more. Whether you’re whipping up a luscious key lime pie or a scrumptious chocolate cream pie, this wholesome crust will complement any filling and make your homemade desserts even more exceptional. With just three ingredients, you can create a golden-brown, fragrant, and crispy crust that’s sure to impress your family and friends. Dive into the world of guilt-free baking with this super easy Graham Cracker Pie Crust recipe. In this cooking video Karen Breyer will show you step-by-step how to make this delicious Graham Cracker Pie Crust!
Graham Cracker Crumbs
Yield: 1 1/2 cups
Graham Cracker Crumbs
Ingredients
- 10 full sheets graham crackers
Instructions
1: Method 1: Put graham crackers in a thick gallon resealable bag. Use a rolling pin or the bottom of a thick glass or mug to crush the graham crackers.
2: Method 2: Place the graham crackers in a food processor. Process until they are in small crumbs.
Notes
Use the graham cracker crumbs to make a graham cracker pie crust or for use in other recipes.
Make your own homemade Graham Cracker Crumbs with your choice of two super easy methods! Say goodbye to store-bought crumbs. In just a few minutes, you’ll have finely ground graham cracker crumbs, perfect for making delectable pie crusts, tasty toppings, or adding a delightful crunch to your favorite desserts. With this fuss-free recipe, you’ll never run out of these versatile crumbs. Elevate your baking game with freshly made Graham Cracker Crumbs today! In this cooking video Karen Breyer will show you step-by-step how to make Graham Cracker Crumbs. So easy!