Cooking Lessons for Dad

Cooking Lessons for Beginners

Graham Cracker Pie Crust

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Yield: 1 Pie Crust

Graham Cracker Pie Crust

Graham Cracker Pie Crust

Ingredients

  • 1 1/2 cup graham cracker crumbs
  • 1/4 cup butter, melted (regular or vegan)
  • 2 tablespoons maple syrup

Instructions

    1: Preheat the oven to 350 degrees. Add all the ingredients in a medium bowl.
    2: Stir until the ingredients are evenly combined.
    3: Press the moistened crumbs firmly in a 9 inch pie pan. You can compact the crumbs more by using the bottom of a small glass.
    4: Bake 8 - 10 minutes.
    5: Cool. The crust is now ready for your no-bake pie filling.

Notes

When I make a pie crust I like to press it in the sides first, and then move to the center.
You can use this pie filling without baking it. Just chill it for an hour so before filing it with a no-bake pie filling.
You can add a bit more maple syrup or melted butter if you want it moister.

© Karen Breyer

Indulge in this delightful, healthy maple Graham Cracker Pie Crust! This easy-to-make crust is a perfect foundation for your favorite pies, and the best part is that it’s sweetened with natural and rich maple syrup instead of refined sugar. The combination of the classic graham cracker flavor with the subtle sweetness of maple syrup will leave your taste buds craving for more. Whether you’re whipping up a luscious key lime pie or a scrumptious chocolate cream pie, this wholesome crust will complement any filling and make your homemade desserts even more exceptional. With just three ingredients, you can create a golden-brown, fragrant, and crispy crust that’s sure to impress your family and friends. Dive into the world of guilt-free baking with this super easy Graham Cracker Pie Crust recipe. In this cooking video Karen Breyer will show you step-by-step how to make this delicious Graham Cracker Pie Crust!

Graham Cracker Crumbs

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Yield: 1 1/2 cups

Graham Cracker Crumbs

Graham Cracker Crumbs

Ingredients

  • 10 full sheets graham crackers

Instructions

    1: Method 1: Put graham crackers in a thick gallon resealable bag. Use a rolling pin or the bottom of a thick glass or mug to crush the graham crackers.
    2: Method 2: Place the graham crackers in a food processor. Process until they are in small crumbs.

Notes

Use the graham cracker crumbs to make a graham cracker pie crust or for use in other recipes.

© Karen Breyer

Make your own homemade Graham Cracker Crumbs with your choice of two super easy methods! Say goodbye to store-bought crumbs. In just a few minutes, you’ll have finely ground graham cracker crumbs, perfect for making delectable pie crusts, tasty toppings, or adding a delightful crunch to your favorite desserts. With this fuss-free recipe, you’ll never run out of these versatile crumbs. Elevate your baking game with freshly made Graham Cracker Crumbs today! In this cooking video Karen Breyer will show you step-by-step how to make Graham Cracker Crumbs. So easy!

Vegan Mayonnaise

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Vegan Mayonnaise

Vegan Mayonnaise

Ingredients

  • 1 12 ounce box tofu, firm (self-stable type)
  • 1 cup cashews, raw
  • 1/4 cup lemon juice
  • 1 - 2 tablespoons honey
  • 1 teaspoon onion powder
  • 2 teaspoons Kosher salt (or to taste)

Instructions

    1: Add ingredients to a blender or food processor.
    2: Blend until very smooth.
    3: Chill well before using. The mayonnaise will thicken as it chills

Notes

I use a shelf stable tofu that does not need refrigerated before opening. If you use a refrigerated tofu, drain out the extra liquid.
You can use soft tofu if you desire a softer mayonnaise consistency.
Adjust seasonings to your taste.

Try this delicious, creamy Vegan Mayonnaise. It is a healthy alternative to regular mayonnaise. This simple Vegan Mayo recipe is made without eggs or dairy. It is a tasty addition to sandwiches, wraps, burgers, and dips. In this cooking video Karen Breyer will show you step-by-step how to make this Vegan Mayonnaise recipe. Watch this cooking video and make this delightful, creamy Vegan Mayonnaise today!

Blueberry Chia Pudding

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Yield: 6 servings

Blueberry Chia Pudding

Blueberry Chia Pudding

Ingredients

  • 1/2 cup grape juice concentrate
  • 1/2 cup soy milk
  • 1/3 cup chia seeds
  • 4 cups frozen blueberries

Instructions

    1: In a medium saucepan, stir together the grape juice concentrate, milk and chia seeds.
    2: Bring the mixture to a boil. Stir frequently.
    3: Stir in the blueberries.
    4: Return the mixture to a boil, then reduce the heat to a simmer.
    5: Stir frequently and simmer about 5 - 7 minutes or until about 3/4 or more of the blueberries have reduced down.
    6: Chill and serve. Top with whipped cream if desired.

Notes

Use different type of milk if desired.

© Karen Breyer

Indulge in a delightful and healthy treat with this Blueberry Chia Pudding recipe! This easy recipe bursts with the goodness of frozen blueberries, grape juice concentrate, chia seeds and soy milk. You will enjoy the perfect blend of fruity sweetness and fun textures. This Blueberry Chia Pudding is healthy enough for breakfast and is also an amazing guilt-free dessert. I usually serve it as a dessert with a big dollop of whipped cream. In this cooking video Karen Breyer will show you step-by-step how to make this Blueberry Chia Pudding recipe. Watch this cooking video and try this delectable Blueberry Chia Pudding today!

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