Peach Cobbler Filling (and cobbler instructions)
Ingredients
- 8 cups (2 quarts) peaches, sliced or diced (fresh or frozen)
- 12 ounce can apple juice concentrate, frozen
- 1/2 cup honey
- 1/2 cup cornstarch
- 1 cup water
- 1 teaspoon almond extract
- Cooking spray
Instructions
1: Spray 9 x 13 or 10 x 14 baking dish with cooking spray.
2: In a large saucepan stir together the peaches, juice concentrate and honey. Bring the mixture to a boil.
3: While waiting for the mixture to boil, stir the cornstarch together in the water until it is dissolved.
4: When the peach sauce begins to boil, gradually stir in the dissolved cornstarch. Add more or less as needed to make the sauce as thick as a pie filling.
5: Remove from the heat and stir in the almond extract.
6: Pour the peach sauce into the baking dish.
[7: Roll out the cobbler crust into a rectangle the size of the baking dish (see cobbler crust recipe).]
8: Gently place the crust over the fruit. Adjust the sides of the dough to fit the dish.
9: Pierce the dough several times with a sharp knife or fork. This will allow steam to escape while it is baking.
10: Cover the cobbler with a clean damp kitchen towel or plastic wrap.
11: Place the dish in a warm area and allow to rise until it is double in size (about 45-60 minutes).
12: Place cobbler in a preheated 350 degree oven. Bake for 30 minutes or until golden brown.
13. Cool as desired and serve. Delicious alone or topped with ice cream or whipped cream. Store cooled cobbler in the refrigerator.
Notes
You can substitute sugar for the honey if desired.
To more easily transfer the cobbler crust to the baking dish, roll the dough around the rolling pin. Then unroll it over the peach filling.
To reheat refrigerated cobbler, place it in a 300 degree oven for about 30 minutes.
This Peach Cobbler Filling is nicely sweet, smooth and melts in your mouth. It goes perfect with my Cobbler Crust recipe. Watch this cooking video to see how to make both the Cobbler Crust and Peach Cobbler Filling. This is a pretty healthy dessert that tastes amazing! It is a perfect dessert for any meal. I expect your dinner guests to say “This is so good, it melts in my mouth!”.
This recipe make a large cobbler. You can cut the recipe in half to make a smaller one, but I don’t know why you would want to because the leftovers are super delicious! Watch this cooking video and make this Peach Cobbler today!
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