Learn how to Roast Butternut Squash! Butternut squash is a winter squash with a nutty, sweet flavor. Roasting Butternut Squash brings out it’s delicious rich, nutty sweet flavor even more! In this cooking video Karen Breyer will show you step-by-step how to make Roasted Butternut Squash. Watch this cooking video and make some delicious Roasted Butternut Squash today!
Butternut squash is a winter squash with a nutty, sweet flavor.Roasted Butternut Squash
Ingredients
Instructions
Notes
6-8 cups of diced butternut squash is about 3 pounds.
You can make the butternut squash cubes bigger or smaller than 1 inch. Just make them about the same size. Bigger cubes will take longer to cook. Smaller cubes will cook faster.
You can add other seasonings if desired. Try brown sugar, maple syrup or herbs.
To cut a whole butternut squash into 1 inch cubes: Peel the squash, cut it in half, scoop out and discard the seeds. Then dice the squash into 1 inch cubes or the desired size. Larger cubes will take longer to cook. Smaller cubes will cook faster.
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