Yield: 1 serving
Scrambled Eggs
Ingredients
- 2 Eggs
- 2 tablespoons milk or water (optional)
- Cooking spray
- Salt to taste
- Pepper to taste
Instructions
- Break the eggs into a mixing bowl. Season to taste with salt and pepper. Add the milk or water if desired. Whisk together until well blended.
- Spray a sauté pan with cooking spray. Heat pan over medium heat until it is hot enough to sizzle a drop of water.
- Pour the egg mixture into the pan.
- As the eggs begin to set on the bottom and sides, gently stir the mixture with a spatula. Lift cooked portions to allow the thin, uncooked portion to flow to underneath. Do not constantly stir. You can turn them over occasionally if you want.
- Cook just until eggs are thickened throughout, but are still shiny and moist.
- Remove from the pan and serve right away. Season with additional salt and pepper if desired.
Notes
Use 2 eggs per serving. You can adjust this recipe for the number of servings you would like.
You can substitute soy, rice, or almond milk for the regular milk. You can also use water or not add any liquid to the eggs.
Instead of cooking spray you can heat a small amount of margarine or butter in the pan before pouring the eggs in.
See a cooking demonstration of this Scrambled Eggs recipe on the Cooking Lessons for Dad YouTube channel.
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These look absolutely perfect and I am certain they will be a hit in my house.
Thanks for an awesome recipe.
Your welcome!