Scrambled Eggs

Instructions

1. Break the eggs into a mixing bowl. Season to taste with salt and pepper. Add the milk or water if desired. Whisk together until well blended.
2. Spray a sauté pan with cooking spray. Heat pan over medium heat until it is hot enough to sizzle a drop of water.
3. Pour the egg mixture into the pan.
4. As the eggs begin to set on the bottom and sides, gently stir the mixture with a spatula. Lift cooked portions to allow the thin, uncooked portion to flow to underneath. Do not constantly stir. You can turn them over occasionally if you want.
5. Cook just until eggs are thickened throughout, but are still shiny and moist.
6. Remove from the pan and serve right away. Season with additional salt and pepper if desired.