Black Bean and Corn Salsa
Ingredients
- 1 15 ounce can black beans, rinsed and drained
- 1 15.5 ounce can corn, drained
- 1 14.5 ounce can diced tomatoes, petite (drained)
- 1/2 cup green onions, sliced
- 2 teaspoons garlic, minced
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon cumin, ground (or to taste)
- 1/4 cup cilantro, chopped
- Kosher salt (to taste)
- Pepper, ground (to taste)
Instructions
1: Add all ingredients together in a large bowl. Mix well.
2: Chill in the refrigerator and serve.
Notes
This Black Bean and Corn Salsa is prefect as a dip for tortilla chips, spooned over burritos, enchiladas, tostadas, taco salad and more.
Adjust the ingredients to taste as desired.
You can eat if before chilling if you can’t wait 🙂
Try this tasty Black Bean and Corn Salsa! It’s an easy, healthy recipe and so quick to make! In this cooking video Karen Breyer will show you step-by-step how to make this delicious Black Bean and Corn Salsa. The ingredients are easy to find and you may already have most or all of them. This salsa is delicious on tostadas, enchiladas, taco salads and in tacos and burritos. I think you will also love it as a dip for tortilla chips. Watch this cooking video and make this tasty Black Bean and Corn Salsa recipe today!