Cooking Lessons for Dad

Cooking Lessons for Beginners

Cajun Potato Wedges

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Love Potatoes? Love Cajun food? Try these easy, healthy Cajun Potato Wedges! Bake these potato wedges in the oven and make them as crispy or fork tender as you like! Dip them in ketchup, sour cream, sauce or dressing for an extra fun flavor boost! These are a perfect side dish anytime!

In this cooking video Karen Breyer will show you step-by-step how to make Cajun Potato Wedges. Watch this cooking video and learn how to make these tasty Cajun Potato Wedges today!

Yield: 1 serving per potato

Cajun Potato Wedges

Ingredients

  • Russet potatoes
  • Cooking spray
  • Cajun seasoning
  • Kosher salt

Instructions

  1. Preheat oven to 400 degrees.
  2. Line baking sheet with foil and spray with cooking spray.
  3. Rinse and scrub potatoes with vegetable brush under running water. Pat dry potatoes.
  4. Cut potatoes in half lengthwise. Then cut in 6 - 12 wedges. Thinner wedges will cook faster and be more crisp. Thicker wedges will be more fork-tender.
  5. Place potatoes on baking sheet and spray with cooking spray.
  6. Sprinkle potatoes evenly with Cajun seasoning and salt as desired.
  7. Turn the potatoes over. Spray and season the other side of the potatoes like the first side.
  8. Bake 20 minutes then turn the potatoes over.
  9. Bake 10 - 15 more minutes or until the potatoes are as brown and crispy as you like them.
  10. Serve.

Notes

You may like to dip these Cajun Potato Wedges in ketchup or sour cream. Try my Tofu Sour Cream and Chives recipe. It is a perfect dip for these potato wedges.

© Karen Breyer

 

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