Parmesan Roasted Carrot Fries
Ingredients
- 2 pounds carrots
- 1 tablespoon olive oil
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon Kosher salt (or to taste)
- 1/4 teaspoon ground pepper (or to taste)
Instructions
1: Preheat oven to 425 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
2: Peel the carrots. Slice them into 1/4 inch thick “fries”. Try to make them similar sizes.
3: In a large bowl, toss the carrots with the olive oil until they are well coated.
4: Sprinkle in the Parmesan cheese. Stir the carrots until they are evenly coated with the cheese.
5: Sprinkle in salt and pepper. Mix until the seasonings are evenly distributed over the carrots.
6: Place the carrots in a single layer on the baking sheet.
7: Roast 25 - 30 minutes until the carrots are tender and lightly browned. Turn the carrots halfway through the roasting time (at about the 15 minute mark).
8: Serve as is or with a dip.
Notes
Roast the carrots to your desired doneness and brownness. Larger carrot will take longer to cook and smaller ones cook faster.
Take the smaller fries out early so they won’t burn.
Try these delicious Parmesan Roasted Carrot Fries! They are easy to make and healthy too! If you have always wanted to count “fries” as a vegetable serving now you can! They are tasty as is or with a dip. Serve them as a side dish, appetizer or snack. In this cooking video Karen Breyer will show you step-by-step how to make these Parmesan Roasted Carrot Fries. Watch this cooking video and make these super delicious Parmesan Roasted Carrot Fries today!