Cobbler Crust
Ingredients
- 1/4 cup water, warm
- 2 teaspoons yeast
- 1/2 cup coconut milk
- 1 teaspoon Kosher salt
- 1/4 cup sugar
- 2/3 cup plus 2 tablespoons whole wheat pastry flour
- 2/3 cup white flour, unbleached (+ more for kneading)
Instructions
1: Add the yeast to the warm water. Let sit 1 - 2 minutes. Stir to dissolve. It should be smooth and silky.
2: Add the dissolved yeast and coconut milk to a mixing bowl.
3: Stir in the salt, sugar and whole wheat pastry flour.
4: Then add the white flour. Mix until completely combined. (Use a mixer with a dough hook if desired).
5: Knead the dough into a ball.
6: Place dough on a floured surface. Knead it into a smooth ball (about 1 - 2 minutes). Add more flour if needed to make it smooth.
7: Roll the dough into a rectangle big enough to cover the baking pan.
8: Gently place the dough over the fruit mixture in the baking pan. Adjust the dough so it reaches the inside edges of the pan.
9: Continue the fruit cobbler recipe as instructed.
Notes
You can use another type of salt if desired.
This cobbler crust is a basic pastry dough.
Try this delicious Cobbler Crust to make your favorite fruit cobbler. My favorite is Peach Cobbler! This recipe is healthy and easy to make. This cobbler crust is a basic pastry dough that you can use with lots of recipes. In this cooking video you will see this Cobbler Crust recipe used in a peach cobbler. Try this Cobbler Crust recipe with your favorite Fruit Cobbler Filling!