Cooking Lessons for Dad

Cooking Lessons for Beginners

  • Home
  • About
    • Kitchen Basics
  • Recipes
  • Cooking Videos
  • Contact Me
  • Cooking Courses
    • Learn to Cook the Easy Way
    • Easy, Healthy Crockpot Cooking
    • Easy, Healthy Sweets and Desserts

Coconut Banana Bars

March 25, 2016 by Karen Breyer Leave a Comment

In this cooking video Karen Breyer will show you step-by-step how to make easy, healthy Coconut Banana Bars in a crockpot or slow cooker! These bars are so easy to make and have only a few healthy ingredients. I think this is a perfect recipe to use up your ripe bananas. These Coconut Banana Bars bars are so delicious I think they taste like dessert but they are actually good for you!

If you are looking for a new healthy recipe for tasty energy or snack bars, look no more! I think you will a be amazed how easy these Coconut Banana Bars are. No need to heat up the kitchen with a hot oven when you can bake these healthy dessert bars right in the crockpot or slow cooker! These bars will make it to your best, easy, healthy, snack list! These Coconut Banana Bars are a good alternative to cookies and your kids will love them! You can also enjoy this healthy bar recipe for breakfast or dessert! Watch this video and try these Crockpot Coconut Banana Bars today!

Yield: 8 - 10 servings

Coconut Banana Bars

Ingredients

  • 1 cup banana, ripe, mashed
  • 2 cups dates, chopped (soaked and drained)
  • 3/4 - 1 cup nuts, chopped
  • 1/3 cup coconut, shredded
  • 1/2 teaspoon salt
  • 1 cup quick oats
  • Cooking spray

Instructions

  1. Soak the dates 5 - 10 minutes in water, then drain. Soak drier dates longer and softer dates for less time.
  2. Spray a crockpot or slow cooker with cooking spray.
  3. In a bowl mix together the mashed banana, drained dates, nuts, and salt.
  4. Stir in the oats.
  5. Spread the mixture in the bottom of the crockpot.
  6. Using a fork or knife, pull the mixture about 1/4 inch away from the sides of the crockpot.
  7. Cover the crockpot with 2 layers of paper towels and cover with the lid.
  8. Bake on low for about 2 - 2 1/2 hours or until the edges start to brown. Cool 5 - 10 minutes.
  9. Cut into bars. Serve warm or cooled.

Notes

Instead of paper towels, you can cover the crockpot with a dish towel that has not been cleaned with a fabric softener.

Make sure to use Quick Oats and not Old Fashioned Oats.


See a cooking demonstration of this Coconut Banana Bars recipe on the Cooking Lessons for Dad YouTube channel.

© Karen Breyer

 

Follow Me :)

Facebook
fb-share-icon
Twitter
Post on X
RSS
Follow by Email

Take our e-courses!

  • Learn to Cook the Easy Way
  • Easy, Healthy Crockpot Cooking
  • Easy, Healthy Sweets and Desserts

Categories

  • Appetizers
  • Beans and Legumes
  • Bread
  • Breakfast
  • Cooking Tips
  • Crockpot Recipes
  • Desserts
  • Dip
  • Entrees
  • Fruit
  • Kitchen and Cooking Tips
  • miscellaneous
  • Rice Cooker Recipes
  • Sandwiches
  • Sauces
  • Sharing Recipes
  • Side Dish
  • Snacks
  • Soup
  • Spreads
  • Toaster Oven or Regular Oven
  • Uncategorized
  • Vegetables

Popular Posts

  • Toaster Oven Sunny-side Up Eggs
  • Parmesan Baked Zucchini Boats
  • Frozen Vegetables in a Toaster Oven
  • Rice Cooker Italian Polenta
  • Toaster Oven French Toast
  • Toasted Almonds
  • Spanish Rice in a Rice Cooker
  • Vegan Instant Chicken Broth/Seasoning
  • Toaster Oven Brown Rice
  • Pineapple Orange Sauce

Legal

  • Anti-Spam
  • External Links Policy
  • Medical and Health Disclaimer
  • Privacy Policy
  • Terms of Service

Recent Posts

  • Dry Bread Crumbs
  • Honey Butter
  • Fluffy Whole Wheat Bread in a Bread Machine
  • Rice Cooker Breakfast Quinoa
  • Rice Cooker Red Lentils and Rice

Find It Here!

Copyright © 2025 · Beautiful Pro Theme on Genesis Framework · WordPress · Log in