Cooking Lessons for Dad

Cooking Lessons for Beginners

Baked Corn on the Cob

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Love Corn on the Cob? Hate husking it and dealing with all that stubborn silk? Karen Breyer and her dad will show you the easiest way to cook and husk corn with this oven method! The corn comes out so tasty and perfectly cooked!

This Baked Corn on the Cob recipe is the easiest method to cook corn on the cob. You don’t need to take time husking it and trying to get all the silk off. You can bake the corn with the husk on and it will peel right off after it is cooked. You can even use the husk as a handle. Cooking Corn on the Cob this way is so easy and it’s fun to eat too! Watch this cooking video and Bake Corn on the Cob tonight!

Yield: 4

Baked Corn on the Cob

Ingredients

  • 8 ears corn, unhusked

Instructions

  1. Preheat the oven to 350 degrees.
  2. Trim any loose pieces from the corn husks. Keep the husks unopened so they completely cover the corn.
  3. Stack the corn on cookie sheet or directly on the oven rack.
  4. Bake corn for 30 minutes.
  5. Remove the corn from the oven. Pile the corn on a platter or large bowl.
  6. Each person can peel back the husks and use it as a handle. Enjoy!

Notes

You can adapt this recipe to vary the number of servings. Prepare 2 ears of corn per person.

See a cooking demonstration of this Baked Corn on the Cob recipe on the Cooking Lessons for Dad YouTube channel.

© Karen Breyer

 

Crockpot Corn on the Cob

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Cook Corn on the Cob in your Crockpot! In this cooking video Karen Breyer and her dad will show you step-by-step how to make Crockpot Corn on the Cob! Cooking corn on the cob in your crockpot or slow cooker is so easy and the corn turns out perfect every time! I think this is the best way to cook corn on the cob.

No more waiting forever for a pot of water to boil and supervising the corn while it is cooking. When you cook the corn on the cob in your crockpot you can do other things while it is cooking. You can even leave the house! I think once you try cooking corn on the cob in a crockpot or slow cooker you will never go back to the big pot of water method. Watch this cooking video and make Crockpot Corn on the Cob for dinner tonight!

Yield: 2 - 10 ears of corn

Crockpot Corn on the Cob

Ingredients

  • 2 - 10 ears corn, husked
  • 1/3 - 1/2 cup water

Instructions

  1. Place the desired number (2 - 10) of ears of corn in a Crockpot. Break the corn in half if needed to fit them in.
  2. For 2 - 4 ears add 1/3 cup of water. For 5 - 10 ears add 1/2 cup of water.
  3. Cook on high for 1 3/4 hours to 2 1/2 hours or until the corn is tender crisp.

Notes

For 4 ears of corn or less decrease the cooking time by 15 minutes.

If the corn has been refrigerated and is cold, increase the cooking time by 15 minutes.

See a cooking demonstration of this Crockpot Corn on the Cob recipe on the Cooking Lessons for Dad YouTube channel.

© Karen Breyer

 

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