Cook Corn on the Cob in your Crockpot! In this cooking video Karen Breyer and her dad will show you step-by-step how to make Crockpot Corn on the Cob! Cooking corn on the cob in your crockpot or slow cooker is so easy and the corn turns out perfect every time! I think this is the best way to cook corn on the cob.
No more waiting forever for a pot of water to boil and supervising the corn while it is cooking. When you cook the corn on the cob in your crockpot you can do other things while it is cooking. You can even leave the house! I think once you try cooking corn on the cob in a crockpot or slow cooker you will never go back to the big pot of water method. Watch this cooking video and make Crockpot Corn on the Cob for dinner tonight!
Crockpot Corn on the Cob
Ingredients
- 2 - 10 ears corn, husked
- 1/3 - 1/2 cup water
Instructions
- Place the desired number (2 - 10) of ears of corn in a Crockpot. Break the corn in half if needed to fit them in.
- For 2 - 4 ears add 1/3 cup of water. For 5 - 10 ears add 1/2 cup of water.
- Cook on high for 1 3/4 hours to 2 1/2 hours or until the corn is tender crisp.
Notes
For 4 ears of corn or less decrease the cooking time by 15 minutes.
If the corn has been refrigerated and is cold, increase the cooking time by 15 minutes.
See a cooking demonstration of this Crockpot Corn on the Cob recipe on the Cooking Lessons for Dad YouTube channel.