Enjoy this easy, healthy Curried Corn recipe made with simple ingredients and frozen corn! 🌽✨ The curry seasoning adds a delicious twist to tender corn, creating a flavorful and wholesome side dish that comes together in minutes.
This colorful curried corn recipe is quick to prepare and perfect for any meal. It’s a great way to add warmth and spice to your table without a lot of effort. If you enjoy easy, healthy recipes like this one, explore more of my favorites on Cooking Lessons for Dad! 💛
Curried Corn with Thai Green Curry
This easy Curried Corn recipe uses frozen corn and a touch of curry for a flavorful, colorful side dish that comes together in minutes
Ingredients
- 1 cup water
- 10 cups frozen corn
- 1 tablespoon Thai-style green curry paste
- 1 tablespoon minced garlic
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 teaspoons Kosher salt (or to taste)
- ¼ teaspoon ground black pepper (optional)
- 2 tablespoons lime juice
Instructions
1. In a large pot, add the water and bring to a boil over high heat.
2. Stir in the corn, curry paste, garlic, coriander, cumin, salt, and pepper.
3. Bring the mixture to a simmer, stirring occasionally.
4. Lower the heat to maintain a simmer. Cover and cook for 8–10 minutes, stirring once or twice, until the corn is tender and the flavors come together.
5. At the end of cooking, remove the lid and stir in the lime juice.
6. Taste and adjust the seasoning, if needed.
7. Serve hot. Enjoy!
Notes
Taste and adjust the seasonings to suit your preference.
Thai-style green curry paste provides both flavor and heat. For a gentler spice level, begin with 1 teaspoon and add more as needed.
To serve a smaller group, cut the recipe in half for 5 to 6 servings.
