Cooking Lessons for Dad

Cooking Lessons for Beginners

Crockpot Corn on the Cob

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Cook Corn on the Cob in your Crockpot! In this cooking video Karen Breyer and her dad will show you step-by-step how to make Crockpot Corn on the Cob! Cooking corn on the cob in your crockpot or slow cooker is so easy and the corn turns out perfect every time! I think this is the best way to cook corn on the cob.

No more waiting forever for a pot of water to boil and supervising the corn while it is cooking. When you cook the corn on the cob in your crockpot you can do other things while it is cooking. You can even leave the house! I think once you try cooking corn on the cob in a crockpot or slow cooker you will never go back to the big pot of water method. Watch this cooking video and make Crockpot Corn on the Cob for dinner tonight!

Yield: 2 - 10 ears of corn

Crockpot Corn on the Cob

Ingredients

  • 2 - 10 ears corn, husked
  • 1/3 - 1/2 cup water

Instructions

  1. Place the desired number (2 - 10) of ears of corn in a Crockpot. Break the corn in half if needed to fit them in.
  2. For 2 - 4 ears add 1/3 cup of water. For 5 - 10 ears add 1/2 cup of water.
  3. Cook on high for 1 3/4 hours to 2 1/2 hours or until the corn is tender crisp.

Notes

For 4 ears of corn or less decrease the cooking time by 15 minutes.

If the corn has been refrigerated and is cold, increase the cooking time by 15 minutes.

See a cooking demonstration of this Crockpot Corn on the Cob recipe on the Cooking Lessons for Dad YouTube channel.

© Karen Breyer

 

Crockpot Salmon with Asian-Style Vegetables

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Cook Salmon with Asian Style Vegetables in your crockpot or slow cooker! Have you wondered if you can cook fish in your crockpot? Yes you can cook fish in your crockpot or slow cooker! In this video Karen Breyer will show you step-by-step how to make Crockpot Salmon with Asian Style Vegetables. This is a delicious, healthy, easy fish recipe!

I used frozen Salmon (thawed) and frozen Asian Style Vegetables so you can keep these ingredients on hand in the freezer and make this recipe anytime! This recipe is impressive enough to make for your important company and it is so easy that you can also make it for an every-day meal. Watch this cooking video and try this delicious Crockpot Salmon with Asian Style Vegetables recipe today!

Yield: 4 servings

Crockpot Salmon with Asian-Style Vegetables

Ingredients

  • 10 - 12 ounces salmon fillets
  • 12 - 16 ounces Asian stir fry vegetable blend, frozen
  • 2 tablespoons soy sauce (regular or low sodium)
  • 2 tablespoons honey
  • 1 - 2 tablespoons lemon juice
  • Salt (to taste)
  • Pepper, fresh ground (to taste)
  • Cooking spray

Instructions

  1. Spray crockpot insert with cooking spray.
  2. Cover the bottom of the crockpot with the frozen vegetables.
  3. Place salmon fillets on top of the vegetables.
  4. Salt and pepper the salmon as desired.
  5. Mix together the soy sauce, honey, and lemon juice.
  6. Pour mixture over the salmon and vegetables.
  7. Cook on low for 2 - 2 1/2 hours or until the salmon is cooked and the thickest part flakes easily with a fork.
  8. Break the salmon into desired sized pieces. Serve the vegetables and salmon with brown rice, quinoa or couscous. Add more salt and pepper to taste.

Notes

If desired, top this salmon dish with sesame seeds just before serving.

You can double the soy sauce, honey, lemon to make more of the seasoned mixture. Pour the desired amount of mixture over the salmon and vegetables.

The thicker your salmon pieces, the longer they will take to cook. Smaller pieces will cook faster.

See a cooking demonstration of this Crockpot Salmon with Asian Style Vegetables recipe on the Cooking Lessons for Dad YouTube channel.

© Karen Breyer

 

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