Cooking Lessons for Dad

Cooking Lessons for Beginners

Crockpot Red Bean Soup

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Looking for more easy, healthy dinner recipes? Try this tasty Crockpot Red Bean Soup. Just few ingredients and simple steps and you can enjoy this delicious soup for dinner! In this cooking video Karen Breyer and her Dad will show you step-by-step how to make Crockpot Red Bean Soup. Watch this cooking video and make this delicious Crockpot Red Bean Soup today!

Yield: 6 - 8

Crockpot Red Bean Soup

Ingredients

  • 1 pound red kidney beans, dry
  • 1 cup celery, chopped (1/4 inch pieces)
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 - 3 bay leaves
  • 1 teaspoon (or to taste) salt, Kosher
  • Water (as needed)

Instructions

  1. Sort beans, remove stones and debris.
  2. Soak beans in 8 - 10 cups of water overnight.
  3. Rinse and drain beans.
  4. Add beans, celery, onion powder, garlic powder and bay leaves to the crockpot.
  5. Add water to cover the ingredients by 2 inches. Stir.
  6. Cook on high about 8 - 9 hours or until the beans are as tender as you like them.
  7. Near the end of cooking stir in the salt to your taste. When the beans are tender the Red Bean Soup is ready to serve!

Notes

Soak beans overnight for at least 8 hours. Rinse them well before putting them in the Crockpot.

Large kidney beans will take longer to cook than small kidney beans.

Delicious with a scoop of rice added to the bowl of soup.

Serve with bread, crackers, sandwich, salad or alone.

See a cooking demonstration of this Crockpot Red Bean Soup recipe on the Cooking Lessons for Dad YouTube channel.

© Karen Breyer

 

 

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