This easy cranberry fruit relish is fresh, bright, and naturally sweet — with no cooking required.
It comes together quickly in a food processor and tastes even better after chilling, making it a great make-ahead recipe. While it’s often served during the holidays, this cranberry fruit relish is delicious year-round alongside everyday meals.
Cranberry Fruit Relish
Ingredients
- 12 ounces fresh or thawed frozen cranberries
- 5 medium sweet apples (4–5 cups chopped)
- 2 oranges, peeled
- ¼ whole orange rind (grated or finely chopped)
- ¼ cup orange juice concentrate
- ⅓ cup honey
- ⅛ teaspoon Kosher salt
Instructions
1. Chop the cranberries in a food processor or strong blender, then transfer them to a large bowl.
2. Chop the apples in a food processor and add them to the bowl.
3. Chop the peeled oranges in a food processor and add them to the bowl.
4. Finely chop or grate the orange rind and add it to the bowl.
5. Add the orange juice concentrate, honey, and salt.
6. Stir all ingredients together until well combined.
7. Chill for at least 2 hours to blend the flavors.
Notes
Sweet apple varieties such as Cosmic Crisp, Honeycrisp, Fuji, or Gala work well for the best texture and flavor.
Leave the peel on the apples for color and flavor.
Store the cranberry fruit relish in an airtight container in the refrigerator for up to 1 week.