This easy creamy garlic potato soup is simple, comforting, and made with easy-to-find ingredients. It’s a smooth, cozy soup that’s perfect for a quiet dinner at home or anytime you want something warm and satisfying without a lot of fuss.
This recipe is budget-friendly and made using instant potato flakes to keep things simple. It’s a great option for beginner cooks or anyone who enjoys easy, homemade meals with rich flavor and minimal prep.
Below you’ll find the full recipe, along with a step-by-step video showing exactly how I make it. The video includes helpful tips and visual cues to make sure your soup turns out creamy and flavorful every time.
If you’re looking for a comforting soup that’s easy to customize, this one is a favorite.
Easy Creamy Garlic Potato Soup
Ingredients
- 4 cups vegetable broth
- 1 cup water
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- ¼ teaspoon ground black pepper (or to taste)
- 1½ cups plain instant potato flakes
- 1 cup milk (dairy or plant-based)
- 1 tablespoon butter (use vegan butter if preferred)
- 2–3 tablespoons dried chives (optional)
- ¼ teaspoon smoked paprika (optional)
Instructions
1. In a medium saucepan, combine the vegetable broth, water, garlic powder, onion powder, salt, and pepper. Bring to a low simmer.
2. Slowly whisk in the instant potato flakes, stirring continuously to prevent lumps.
3. Once the mixture is hot and smooth, stir in the milk and butter.
4. Simmer for 5 to 10 minutes, whisking occasionally to keep the texture creamy.
5. Stir in dried chives and adjust seasoning to taste. Add more milk if the soup is too thick.
6. Continue cooking until heated through. Serve.
Notes
This soup works well as a main dish or a side.
Pair it with bread, salad, or a sandwich for a complete meal.
For a richer soup, stir in a little extra butter or milk.
You can easily double the recipe to serve more.
Leftovers reheat well and make a great quick meal.