Taco Soup
Ingredients
- 32 ounces vegetable or chicken broth
- 16 ounce can refried beans
- 15 ounce can black beans
- 15.5 ounce can kidney beans
- 15.25 ounce can corn, drained
- 14.5 ounce can tomatoes, diced or crushed
- 2 tablespoons taco seasoning
Instructions
1: Add the broth and refried beans into a large pot. Turn the heat to medium.
2: Whisk or stir together until the broth is creamy and has no lumps.
3: Stir in the rest of the ingredients.
4: Cook over medium heat until the soup is heated through. Serve.
Notes
Do not drain the canned beans or tomatoes.
If desired, top this Taco Soup with cheese, crushed tortilla chips, rice, onions, avocado and/or more.
I think this the easiest Taco Soup recipe! It is fast, healthy and delicious too! You may find all the ingredients in your pantry. No chopping or slicing needed. This is a quick, easy, pour, stir and heat recipe. In this cooking video Karen Breyer will show you step-by-step how to make this easy Taco Soup recipe. Watch this cooking video and make this tasty Taco Soup recipe today!