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Baked Tofu Fries

January 27, 2016 by Karen Breyer Leave a Comment

Learn how to make these amazing crispy Baked Tofu Fries! In this video Karen Breyer will show you step by step how to make these delicious, healthy, crispy, oven baked tofu French fries in the oven.

Are you tired of plain tofu? Love French Fries but are trying to eat healthy vegan recipes? Change things up with this easy baked tofu recipe. These fries are healthy, crispy, and delicious. I think this recipe is the best Baked Tofu Fries recipe ever! Watch this video and try this Baked Tofu Fries recipe today!

 

Yield: 6 - 8 servings

Baked Tofu Fries

Ingredients

  • 2 blocks tofu, firm
  • Olive oil
  • Salt, to taste
  • Pepper, to taste
  • Cooking spray

Instructions

  1. Preheat oven to 375 degrees.
  2. Spray baking sheet with cooking spray.
  3. Drain liquid off tofu. Press tofu with paper towels to remove as much moisture as you can.
  4. Slice tofu into 1/3 - 1/2 inch sticks (like French fries).
  5. Lay tofu sticks on baking sheet. Brush tofu sticks with olive oil or spray with cooking spray.
  6. Sprinkle tofu sticks with salt and pepper.
  7. Bake about 25 minutes or until fries are crispy and golden.
  8. Serve while hot and crispy.

Notes

These tofu fries are delicious dipped in ketchup.

Before baking sprinkle tofu sticks with onion or garlic powder for a delicious flavor.

See a cooking demonstration of this Baked Tofu Fries recipe on the Cooking Lessons for Dad YouTube channel.

© Karen Breyer

 

Baked Sweet Potato Fries

June 30, 2015 by Karen Breyer Leave a Comment

Yield: 5 servings

Baked Sweet Potato Fries

Ingredients

  • 5 sweet potatoes, medium
  • 1 - 2 tablespoons olive oil
  • 1/2 - 1 teaspoon onion powder
  • 1/2 - 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1 teaspoon salt, Kosher
  • 1/2 teaspoon pepper, ground
  • Cooking spray

Instructions

  1. Preheat oven to 425 degrees. Spray 2 baking sheets with cooking spray.
  2. Rinse and scrub the sweet potatoes. Cut them into similar sized strips (your desired thickness and length).
  3. Put the cut potatoes in a large bowl or plastic bag.
  4. Add the oil to the bowl or bag and mix to coat the potatoes.
  5. Add the onion powder, garlic powder, chili powder, salt and pepper to the bowl or bag. Mix/shake to evenly coat the potatoes.
  6. Spread the cut and coated potatoes in a single layer on the baking sheets.
  7. Bake for 25 - 30 minutes , turning halfway. They are done when they are crispy and have a puffed up texture.

Notes

Spread the sweet potatoes on the baking sheet so they are not touching. If you crowd them together they wont get crispy.

The sweet potato fries may get a little black and that is fine. The blackness will give them a delicious caramelized flavor.

You can flip the fries using a metal spatula. Scoop them up and quickly flip them over.

Thicker fries will take longer to cook and thinner fries will cook faster.

Adjust the spices and seasonings to your taste.

See a cooking demonstration of this Baked Sweet Potato Fries recipe on the Cooking Lessons for Dad YouTube channel.

© Karen Breyer

 

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