Graham Cracker Pie Crust
Ingredients
- 1 1/2 cup graham cracker crumbs
- 1/4 cup butter, melted (regular or vegan)
- 2 tablespoons maple syrup
Instructions
1: Preheat the oven to 350 degrees. Add all the ingredients in a medium bowl.
2: Stir until the ingredients are evenly combined.
3: Press the moistened crumbs firmly in a 9 inch pie pan. You can compact the crumbs more by using the bottom of a small glass.
4: Bake 8 - 10 minutes.
5: Cool. The crust is now ready for your no-bake pie filling.
Notes
When I make a pie crust I like to press it in the sides first, and then move to the center.
You can use this pie filling without baking it. Just chill it for an hour so before filing it with a no-bake pie filling.
You can add a bit more maple syrup or melted butter if you want it moister.
Indulge in this delightful, healthy maple Graham Cracker Pie Crust! This easy-to-make crust is a perfect foundation for your favorite pies, and the best part is that it’s sweetened with natural and rich maple syrup instead of refined sugar. The combination of the classic graham cracker flavor with the subtle sweetness of maple syrup will leave your taste buds craving for more. Whether you’re whipping up a luscious key lime pie or a scrumptious chocolate cream pie, this wholesome crust will complement any filling and make your homemade desserts even more exceptional. With just three ingredients, you can create a golden-brown, fragrant, and crispy crust that’s sure to impress your family and friends. Dive into the world of guilt-free baking with this super easy Graham Cracker Pie Crust recipe. In this cooking video Karen Breyer will show you step-by-step how to make this delicious Graham Cracker Pie Crust!